Awesome Low Carb Salmon Patties
Transform your weeknight dinner routine with these **Awesome Low Carb Salmon Patties**, a protein-packed, keto-friendly dish that's bursting with flavor and ready in just 25 minutes! Made with canned salmon, almond flour, and a touch of parmesan cheese, these golden, crispy patties are infused with fresh parsley, green onion, and warm spices like paprika and garlic powder for a delicious yet simple meal. Perfect for busy days, this quick and easy recipe uses wholesome ingredients and is lightly fried to perfection in olive oil. Serve them alongside a crisp green salad, roasted vegetables, or your favorite low-carb sauce for a satiating, healthy dinner that’s low in carbs but high in satisfaction. An ideal choice for those craving a well-balanced, gluten-free seafood recipe that doesn’t skimp on taste!
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Ingredients
- 14.75 ounces canned salmon (with bones and skin removed, if desired)
- 1 piece large egg
- 0.25 cup almond flour
- 2 tablespoons parmesan cheese (grated)
- 2 tablespoons green onion (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil (or avocado oil for frying)
Directions
Step 1
Drain the canned salmon and transfer it to a medium-sized mixing bowl. If the salmon has skin or bones, remove them (though they are edible and nutritious). Flake the salmon with a fork.
Step 2
Add the egg, almond flour, parmesan cheese, green onion, parsley, garlic powder, paprika, salt, and black pepper to the bowl. Mix thoroughly until well combined. The mixture should hold together when shaped into a patty.
Step 3
Using your hands, divide the mixture into 4 equal portions and gently shape each portion into a patty about 3 inches in diameter.
Step 4
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan. Fry for about 4–5 minutes per side, or until golden brown and crispy.
Step 5
Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
Step 6
Serve the salmon patties warm with a side of your choice, such as a fresh salad, steamed vegetables, or a dollop of tartar sauce. Enjoy!
Nutrition Facts
| Serving size | 426 grams (426.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610 |
| Total Fat 26.80g | 34% |
| Saturated Fat 5.90g | 30% |
| Cholesterol 246mg | 82% |
| Sodium 2659mg | 116% |
| Total Carbohydrate 3.30g | 1% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 0.20g | |
| Protein 84.40g | 169% |
| Vitamin D 1968IU | 9839% |
| Calcium 901mg | 69% |
| Iron 4mg | 22% |
| Potassium 1496mg | 32% |
Source of Calories