Awesome Lasagna No Boil Easy

Say goodbye to complicated prep with this Awesome Lasagna No Boil Easy recipe—a comforting Italian classic made simple! Perfect for busy weeknights or a crowd-pleasing family dinner, this recipe eliminates the hassle of pre-boiling noodles without sacrificing flavor. Layers of tender no-boil lasagna sheets are nestled between a savory, richly seasoned marinara and ground beef sauce, a creamy ricotta-Parmesan blend, and plenty of gooey melted mozzarella. With just 15 minutes of prep and a foolproof layering technique, you'll have a bubbling, golden-brown masterpiece ready to serve in under an hour. Whether you're a pasta novice or a seasoned cook, this no-boil lasagna guarantees a stress-free cooking experience and restaurant-quality results every time. Perfectly paired with a crisp salad or garlic bread, it’s a truly awesome addition to your dinner rotation!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 24 ounces Marinara sauce
• 15 ounces Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 Large egg
• 9 sheets No-boil lasagna noodles
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking up the meat into small pieces with a spoon. Drain any excess fat.

Step 3

Stir in the marinara sauce, salt, black pepper, and Italian seasoning into the cooked beef. Heat the mixture until warmed through, then remove from heat.

Step 4

In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, and the egg. Mix until smooth and set aside.

Step 5

Spread 1/2 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Place 3 sheets of no-boil lasagna noodles on top of the sauce in a single layer, slightly overlapping if necessary.

Step 7

Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of the shredded mozzarella, and then about 1/3 of the remaining meat sauce.

Step 8

Repeat the layering process two more times: noodles, ricotta mixture, mozzarella, and meat sauce.

Step 9

Finish with a layer of noodles on top, followed by the remaining meat sauce and 1 cup of shredded mozzarella.

Step 10

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden brown.

Step 12

Let the lasagna rest for 10-15 minutes before slicing and serving. Enjoy your easy and awesome no-boil lasagna!

Nutrition Facts

Serving size	934.8 grams (934.8g)

Amount per serving	% Daily Value*
Calories	1693

Total Fat 129.60g	166%
Saturated Fat 62.10g	311%
Polyunsaturated Fat NaNg
Cholesterol 748mg	249%
Sodium 3161mg	137%
Total Carbohydrate 26.10g	9%
Dietary Fiber 0.00g	0%
Total Sugars 1.40g
Protein 130.60g	261%

Vitamin D 41IU	205%
Calcium 1814mg	140%
Iron 9mg	51%
Potassium 1582mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 29.1%

Carbs: 5.8%