Indulge in the decadence of this Awesome Kahlua Cake, a rich and moist dessert that’s sure to wow any crowd! Made with Devil’s food cake mix, instant chocolate pudding, and a generous splash of Kahlua coffee liqueur, this Bundt cake boasts deep chocolate flavor with a subtle coffee undertone. The addition of sour cream ensures a tender crumb, while melty semisweet chocolate chips create pockets of gooey, indulgent bliss in every bite. Easy to prepare in just 15 minutes, this show-stopping treat bakes to perfection in under an hour. Garnish with a dusting of powdered sugar for an elegant finish and serve it as the ultimate sweet ending to a dinner party or special occasion. Perfect for chocolate lovers, coffee enthusiasts, and anyone in need of a crowd-pleasing dessert!
Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch Bundt pan, ensuring all crevices are covered to prevent sticking.
In a large mixing bowl, combine the Devil's food cake mix and instant chocolate pudding mix.
Add the eggs, sour cream, vegetable oil, Kahlua, and water to the bowl. Mix until the batter is well blended and smooth. You can use a hand mixer or mix by hand with a whisk.
Fold in the chocolate chips gently using a spatula until evenly distributed in the batter.
Pour the batter evenly into the prepared Bundt pan and smooth the top with the back of a spoon or spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
Dust the cake with powdered sugar before serving for a decorative touch, if desired.
Slice, serve, and enjoy your Awesome Kahlua Cake!
Serving size | 384.5 grams (384.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1300 |
Total Fat 89.70g | 115% |
Saturated Fat 16.60g | 83% |
Polyunsaturated Fat 44.40g | |
Cholesterol 744mg | 248% |
Sodium 1777mg | 77% |
Total Carbohydrate 100.90g | 37% |
Dietary Fiber 1.10g | 4% |
Total Sugars 89.20g | |
Protein 26.80g | 54% |
Vitamin D 164IU | 820% |
Calcium 134mg | 10% |
Iron 5mg | 27% |
Potassium 442mg | 9% |
Source of Calories