Indulge in a refreshing treat without the guilt with this **Awesome Guilt Free Sorbet** recipe! Made with just four simple ingredients—fresh fruit, a touch of honey or maple syrup, a splash of lime juice, and a bit of water—this vegan, refined sugar-free dessert is light, naturally sweet, and bursting with fruity flavors. In just 10 minutes, you can whip up this creamy, sorbet-like delight in your blender, perfect for hot summer days or a healthy after-dinner treat. Serve it immediately for a soft-serve texture or freeze it for a more traditional sorbet consistency. Garnish with fresh mint leaves for an elegant, finishing touch. Whether you're craving mango, strawberry, or pineapple, this versatile recipe is a quick and easy way to enjoy a frosty, **healthy dessert** your whole family will love!
1. Place the frozen fruit of your choice into a high-powered blender or food processor.
2. Add the honey or maple syrup, freshly squeezed lime juice, and water to the blender.
3. Blend on high speed until the mixture is smooth and has a sorbet-like texture, scraping down the sides as needed. This should take about 2-3 minutes.
4. Taste the sorbet and adjust the sweetness by adding more honey or maple syrup, if desired.
5. Serve immediately in bowls for a soft-serve texture, or transfer to an airtight container and freeze for 1-2 hours for a firmer consistency.
6. Garnish with fresh mint leaves if desired, and enjoy your guilt-free sorbet!
Serving size | 994.4 grams (994.4g) |
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Amount per serving | % Daily Value* |
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Calories | 699 |
Total Fat 1.90g | 2% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 177.50g | 65% |
Dietary Fiber 19.00g | 68% |
Total Sugars 158.20g | |
Protein 5.90g | 12% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 3mg | 17% |
Potassium 1451mg | 31% |
Source of Calories