Awesome Grilled Steak Kebabs

Fire up the grill for these irresistible Awesome Grilled Steak Kebabs, a perfect combination of juicy sirloin steak and vibrant veggies like red bell peppers, zucchini, and red onion. Elevated by a bold marinade featuring olive oil, soy sauce, balsamic vinegar, garlic, and hints of honey, these kebabs are packed with savory, tangy, and slightly sweet flavors. Whether you're hosting a summer barbecue or craving a quick yet impressive dinner, these skewers come together in under 35 minutes of active prep and cook time. With their smoky char and tender bites, they're as visually appealing as they are delicious. Ideal for feeding a crowd of four, these steak kebabs are sure to become your go-to recipe for grilling season!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 2 lbs Sirloin steak (trimmed and cut into 1.5-inch cubes)
• 2 medium Red bell pepper (cut into 1.5-inch pieces)
• 2 large Zucchini (sliced into 1-inch thick rounds)
• 1 large Red onion (cut into wedges)
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp Balsamic vinegar
• 1 tbsp Honey
• 3 cloves Garlic cloves (minced)
• 1 tsp Black pepper
• 1 tsp Salt
• 1 tsp Dried oregano
• 8 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

In a medium mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, salt, and dried oregano to create the marinade.

Step 3

Place the cubed sirloin steak into a large resealable plastic bag or bowl. Pour half of the marinade over the steak, seal the bag, and toss to coat. Marinate in the refrigerator for at least 1 hour or up to 4 hours.

Step 4

In a separate bowl, combine the bell peppers, zucchini, and red onion. Drizzle the remaining marinade over the vegetables and toss to coat. Let the vegetables marinate for 15–20 minutes.

Step 5

Preheat the grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

Step 6

Thread the steak, bell peppers, zucchini, and red onion onto skewers, alternating for an even distribution.

Step 7

Place the kebabs on the preheated grill. Cook for 3–4 minutes per side, turning occasionally, for medium-rare steak, or longer if desired. Aim for an internal steak temperature of 130–135°F (54–57°C) for medium-rare.

Step 8

Remove the kebabs from the grill and let them rest for 5 minutes before serving.

Step 9

Serve warm, garnished with a sprinkle of fresh herbs (optional). Enjoy your Awesome Grilled Steak Kebabs!

Nutrition Facts

Serving size	1283.9 grams (1283.9g)

Amount per serving	% Daily Value*
Calories	2927

Total Fat 192.40g	247%
Saturated Fat 63.10g	316%
Polyunsaturated Fat 5.30g
Cholesterol 680mg	227%
Sodium 3340mg	145%
Total Carbohydrate 35.30g	13%
Dietary Fiber 4.50g	16%
Total Sugars 18.50g
Protein 238.90g	478%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 26mg	144%
Potassium 3696mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 33.8%

Carbs: 5.0%