Awesome Grilled Pizza

Turn up the heat at your next cookout with this "Awesome Grilled Pizza," a mouthwatering recipe that combines the smoky flavor of a grill with all the cheesy, saucy goodness of your favorite comfort food. This quick and easy recipe features a thin, crispy crust made from store-bought or homemade pizza dough, brushed with olive oil, and cooked to perfection directly on the grill. Topped with classic pizza sauce, melted mozzarella, Parmesan cheese, and your choice of toppings—like savory pepperoni or fresh veggies—this pizza is finished with fragrant basil for a burst of freshness in every bite. Ready in under 30 minutes, this recipe is perfect for summer gatherings, weeknight dinners, or anytime you crave that perfect charred crust and gooey cheese. Discover how grilling takes homemade pizza to a whole new level of flavor!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 4

Ingredients

• 1 ball (about 1 pound) Pizza dough (store-bought or homemade)
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1 cup Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 0.5 cup Sliced pepperoni or other toppings of choice
• 5 pieces Fresh basil leaves
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your grill to medium-high heat (about 450°F). If possible, clean and oil the grates to prevent sticking.

Step 2

Lightly flour a clean surface and roll out the pizza dough into a thin round (approximately 12 inches in diameter). Allow it to rest for 5-10 minutes to relax the dough if it springs back.

Step 3

Brush one side of the rolled-out dough with 1 tablespoon of olive oil and sprinkle evenly with a pinch of salt and black pepper. This will help prevent sticking and add flavor.

Step 4

Carefully place the oiled side of the dough directly onto the preheated grill. Close the lid and cook for 2-3 minutes, or until the bottom side develops grill marks and becomes slightly firm.

Step 5

Using tongs or a large spatula, flip the dough over on the grill. Brush the now-grilled side with the remaining 1 tablespoon of olive oil.

Step 6

Spread the pizza sauce evenly over the grilled side of the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by Parmesan cheese and any additional toppings (e.g., pepperoni, vegetables, etc.).

Step 7

Close the grill lid and cook for another 3-5 minutes, or until the cheese has melted and the crust is golden and crispy. Be careful not to let the bottom burn.

Step 8

Carefully remove the pizza from the grill using tongs or a large spatula. Transfer it to a cutting board and allow it to rest for 1-2 minutes.

Step 9

Garnish the grilled pizza with fresh basil leaves. Slice into 6-8 pieces and serve immediately. Enjoy your smoky and delicious grilled pizza!

Nutrition Facts

Serving size	631.7 grams (631.7g)

Amount per serving	% Daily Value*
Calories	1957

Total Fat 74.20g	95%
Saturated Fat 24.80g	124%
Polyunsaturated Fat 2.70g
Cholesterol 100mg	33%
Sodium 3966mg	172%
Total Carbohydrate 242.60g	88%
Dietary Fiber 11.40g	41%
Total Sugars 5.50g
Protein 74.10g	148%

Vitamin D 0IU	0%
Calcium 1123mg	86%
Iron 12mg	69%
Potassium 477mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 15.3%

Carbs: 50.2%