Awesome Gluten Free Bread

Discover the ultimate recipe for *Awesome Gluten-Free Bread*—a game-changer in gluten-free baking! This easy-to-follow recipe combines gluten-free all-purpose flour, apple cider vinegar for a hint of tang, and olive oil for a moist, tender crumb. Enhanced with instant yeast for a perfect rise and eggs for structure, this bread bakes up with a golden crust and soft, fluffy interior. The batter-like dough is quick to prep and rises beautifully in just 30-45 minutes, making it ideal for busy bakers. Whether you're crafting a gourmet sandwich or simply enjoying a warm slice with butter, this gluten-free bread delivers incredible flavor and texture without the gluten. Ready in under an hour, it's your new homemade favorite for those craving fresh, bakery-style bread!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum (skip if your flour already contains it)
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (about 110°F/43°C)
• 3 tablespoons Olive oil (or any neutral oil)
• 1 teaspoon Apple cider vinegar
• 2 large Eggs (room temperature)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if needed), sugar, salt, and instant yeast. Stir to mix well.

Step 2

In a separate medium bowl, whisk together the warm water, olive oil, apple cider vinegar, and eggs until fully combined.

Step 3

Gradually pour the wet ingredients into the dry ingredients. Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat the dough on medium speed for about 5 minutes until the mixture is smooth. The dough will be thick and sticky, more like a batter than traditional bread dough.

Step 4

Grease a 9x5-inch loaf pan with oil or non-stick cooking spray.

Step 5

Scoop the dough into the prepared loaf pan. Smooth the top with a spatula or wet hands to shape the dough evenly in the pan.

Step 6

Cover the pan loosely with plastic wrap or a clean kitchen towel, and let the dough rise in a warm place for about 30-45 minutes, or until it has doubled in size. It should crest just above the top of the loaf pan.

Step 7

While the dough is rising, preheat your oven to 375°F (190°C).

Step 8

Once risen, place the loaf pan in the middle rack of the preheated oven. Bake for 35-40 minutes, or until the top is golden brown and a thermometer inserted into the center of the bread reads 200°F (93°C).

Step 9

Remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy your delicious gluten-free bread as a base for all your favorite toppings or meals!

Nutrition Facts

Serving size	653.5 grams (653.5g)

Amount per serving	% Daily Value*
Calories	1476

Total Fat 44.40g	57%
Saturated Fat 6.60g	33%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2368mg	103%
Total Carbohydrate 267.00g	97%
Dietary Fiber 9.20g	33%
Total Sugars 0.90g
Protein 10.20g	20%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 2mg	12%
Potassium 79mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 2.7%

Carbs: 70.8%