Awesome Gluten Free Apple Pie with Crumble Topping

Savor the essence of fall with this irresistible Gluten-Free Apple Pie with Crumble Topping—a dessert that’s as indulgent as it is inclusive! Featuring a flaky gluten-free pie crust and a luscious filling of tart Granny Smith or Honeycrisp apples, this pie is perfectly spiced with cinnamon and nutmeg. The crowning touch? A buttery, golden oat crumble topping that adds a delightful crunch to every bite. With its easy-to-follow recipe and mouthwatering aroma, this crowd-pleasing apple pie is ideal for holidays, family gatherings, or any sweet craving. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat!

Nutriscore Rating: 32/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 pre-made crust Gluten-free pie crust
• 6 medium-sized Apples (Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Gluten-free all-purpose flour
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.5 cup Gluten-free oats
• 0.33 cup Brown sugar (for crumble topping)
• 0.25 cup Gluten-free all-purpose flour (for crumble topping)
• 0.25 cup Unsalted butter (for crumble topping, melted)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and thinly slice the apples. Set them aside in a large mixing bowl.

Step 3

In a small bowl, mix granulated sugar, brown sugar, gluten-free flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the sliced apples and toss to coat evenly.

Step 4

Place the gluten-free pie crust into a 9-inch pie pan. Carefully transfer the coated apples into the crust, spreading them out evenly.

Step 5

To make the crumble topping, combine gluten-free oats, brown sugar, gluten-free flour, and melted butter in a medium bowl. Mix until it forms a crumbly texture.

Step 6

Sprinkle the crumble topping evenly over the apples in the pie.

Step 7

Place the pie on the middle rack in the preheated oven. Bake for 50 minutes, or until the top is golden brown and the filling is bubbling.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	545.6 grams (545.6g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 120.80g	155%
Saturated Fat 56.90g	285%
Polyunsaturated Fat NaNg
Cholesterol 193mg	64%
Sodium 1001mg	44%
Total Carbohydrate 359.30g	131%
Dietary Fiber 9.30g	33%
Total Sugars 215.80g
Protein 12.90g	26%

Vitamin D 30IU	149%
Calcium 201mg	15%
Iron 4mg	19%
Potassium 308mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 2.0%

Carbs: 55.8%