Awesome Fried Pork Chops

Get ready to savor the ultimate comfort food with these "Awesome Fried Pork Chops," a golden, crispy delight that’s bursting with flavor! This easy-to-make recipe combines tender bone-in pork chops with a perfectly seasoned coating of flour, breadcrumbs, and a hint of rich Parmesan cheese. Each chop is pan-fried to perfection, creating a crunchy exterior while keeping the meat juicy and flavorful inside. With classic spices like paprika, garlic powder, and onion powder infusing every bite, these fried pork chops are a surefire crowd-pleaser. Ideal for a quick weeknight dinner or a special family meal, they're best served with creamy mashed potatoes, buttered corn, or a fresh green salad. Ready in just 35 minutes, this recipe is perfect for anyone craving a restaurant-quality dish from the comfort of home! Keywords: crispy fried pork chops, easy pork chop recipe, Parmesan crusted pork chops, quick dinner ideas.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large egg
• 0.25 cup milk
• 1 cup breadcrumbs
• 0.25 cup Parmesan cheese
• 0.5 cup vegetable oil

Directions

Step 1

Pat the pork chops dry with a paper towel and set aside.

Step 2

In a shallow bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

In a second shallow bowl, whisk the eggs and milk until well combined.

Step 4

In a third shallow bowl, mix the breadcrumbs and Parmesan cheese.

Step 5

Dust each pork chop in the seasoned flour, shaking off any excess.

Step 6

Dip the floured pork chop into the egg mixture, coating it completely.

Step 7

Finally, press the pork chop into the breadcrumb mixture, ensuring an even coating.

Step 8

Repeat the breading process for all pork chops and place them on a plate.

Step 9

Heat the vegetable oil in a large skillet over medium heat until it reaches approximately 350°F (175°C).

Step 10

Carefully add the pork chops to the skillet, being sure not to overcrowd the pan.

Step 11

Fry each pork chop for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).

Step 12

Transfer the fried pork chops to a plate lined with paper towels to drain any excess oil.

Step 13

Serve the pork chops warm with your favorite sides, such as mashed potatoes or a crisp salad.

Nutrition Facts

Serving size	1313.4 grams (1313.4g)

Amount per serving	% Daily Value*
Calories	3833

Total Fat 240.20g	308%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 71.20g
Cholesterol 989mg	330%
Sodium 2410mg	105%
Total Carbohydrate 180.50g	66%
Dietary Fiber 7.30g	26%
Total Sugars 11.00g
Protein 235.20g	470%

Vitamin D 134IU	672%
Calcium 290mg	22%
Iron 18mg	100%
Potassium 2911mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 24.6%

Carbs: 18.9%