Bursting with bold Tex-Mex flavors, this Awesome Easy Tamale Pie is a hearty one-dish dinner your whole family will love! Featuring a savory filling of seasoned ground beef, black beans, corn, and diced tomatoes with green chilies, all topped with a golden, cheesy cornmeal crust, this recipe is as comforting as it is satisfying. With just 20 minutes of prep time and simple steps, it’s perfect for busy weeknights or casual gatherings. The combination of warm spices like chili powder and cumin, along with a touch of sweet cornmeal crust, delivers a crowd-pleasing balance of flavors and textures. Serve it straight from the oven for a deliciously effortless meal!
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Drain off any excess fat.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes or until fragrant and softened.
Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute to toast the spices.
Add the tomato sauce, diced tomatoes with green chilies, frozen corn, and black beans to the skillet. Stir to combine and let it simmer for 5 minutes. Remove from heat.
Pour the beef mixture into the prepared baking dish and spread it out evenly.
In a medium mixing bowl, whisk together the cornmeal, flour, baking powder, and sugar.
In a separate bowl, mix the milk, egg, and melted butter. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Spread the cornmeal batter evenly over the beef mixture in the baking dish.
Sprinkle the shredded cheddar cheese over the top of the cornmeal layer.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and set.
Remove from the oven and let the tamale pie cool for 5-10 minutes before serving. Enjoy your delicious, easy tamale pie!
Serving size | 749.7 grams (749.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1395 |
Total Fat 90.80g | 116% |
Saturated Fat 34.60g | 173% |
Polyunsaturated Fat 2.00g | |
Cholesterol 521mg | 174% |
Sodium 1622mg | 71% |
Total Carbohydrate 64.20g | 23% |
Dietary Fiber 6.60g | 24% |
Total Sugars 12.80g | |
Protein 92.90g | 186% |
Vitamin D 54IU | 269% |
Calcium 90mg | 7% |
Iron 11mg | 61% |
Potassium 1765mg | 38% |
Source of Calories