Dive into the tropical allure of this Awesome Creamy Coconut Dip—a quick, no-cook recipe that’s as versatile as it is delicious. Bursting with the refreshing flavors of unsweetened coconut milk, zesty lime, and a hint of honey or maple syrup, this dip is perfectly balanced with the savory undertones of garlic and a touch of spice from optional red pepper flakes. Chopped fresh cilantro adds a vibrant, herbaceous twist, making it the ultimate accompaniment for fresh veggies, tortilla chips, or even as a zesty topping for grilled meats or seafood. Ready in just 10 minutes and made with wholesome ingredients, this creamy coconut dip is a must-try for parties, snack platters, or summer barbecues.
In a medium-sized mixing bowl, combine the unsweetened coconut milk and plain Greek yogurt. Whisk until smooth and creamy.
Add the lime juice, lime zest, and honey or maple syrup to the bowl. Whisk thoroughly to combine.
Stir in the chopped cilantro, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix well to ensure the flavors are evenly distributed.
Taste and adjust the seasoning as needed, adding more salt, pepper, or lime juice to suit your preference.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the dip a quick stir and garnish with additional chopped cilantro or a sprinkle of lime zest, if desired.
Serve with fresh vegetables, tortilla chips, or as a topping for grilled meats or seafood.
Serving size | 327.3 grams (327.3g) |
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Amount per serving | % Daily Value* |
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Calories | 125 |
Total Fat 4.10g | 5% |
Saturated Fat 4.00g | 20% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1228mg | 53% |
Total Carbohydrate 24.70g | 9% |
Dietary Fiber 0.30g | 1% |
Total Sugars 19.30g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 460mg | 35% |
Iron 1mg | 5% |
Potassium 87mg | 2% |
Source of Calories