Awesome Collard Greens

Elevate your side dish game with these hearty and flavorful Awesome Collard Greens, a soul food classic that’s as comforting as it is nutritious. This recipe combines tender, earthy collard greens with the smoky richness of a turkey leg or wing, infused with a savory broth of chicken stock, garlic, and onions. A touch of apple cider vinegar adds a tangy brightness, while a hint of brown sugar balances the dish with subtle sweetness. Red pepper flakes provide a gentle kick, making each bite irresistibly well-rounded. Slowly simmered to perfection, this dish is a celebration of traditional Southern cooking with an irresistible depth of flavor. Perfect for holiday meals, Sunday dinners, or whenever you're craving wholesome comfort food, these collard greens are sure to impress!

Nutriscore Rating: 91/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 bunches collard greens
• 1 piece smoked turkey leg or wing
• 1 medium yellow onion
• 4 cloves garlic cloves
• 2 tablespoons apple cider vinegar
• 5 cups chicken stock
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 1 tablespoon brown sugar

Directions

Step 1

Thoroughly wash the collard greens under cold water to remove any dirt or grit. Remove the tough stems from the leaves by folding each leaf in half and slicing along the spine. Cut the leaves into 1-inch strips.

Step 2

Peel and finely chop the yellow onion. Mince the garlic cloves.

Step 3

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.

Step 4

Add the minced garlic to the pot and sauté for an additional 1 minute until fragrant.

Step 5

Place the smoked turkey leg or wing into the pot and pour in the chicken stock. Bring to a gentle boil, then lower the heat to a simmer. Cover and cook for 30 minutes to allow the turkey flavor to infuse the broth.

Step 6

Add the collard greens to the pot a handful at a time, stirring to wilt them down before adding more.

Step 7

Stir in the apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes. Mix well to combine.

Step 8

Cover the pot and let the greens simmer on low heat for 45-60 minutes, stirring occasionally. The greens should be tender, and the turkey meat should be falling off the bone.

Step 9

Once cooked, remove the smoked turkey leg or wing from the pot. Shred the meat and discard the bones, then return the shredded turkey to the pot.

Step 10

Taste and adjust seasoning if necessary. Serve warm and enjoy your Awesome Collard Greens!

Nutrition Facts

Serving size	812.5 grams (812.5g)

Amount per serving	% Daily Value*
Calories	314

Total Fat 5.60g	7%
Saturated Fat 0.40g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 121mg	5%
Total Carbohydrate 57.10g	21%
Dietary Fiber 31.30g	112%
Total Sugars 12.00g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 1107mg	85%
Iron 9mg	52%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 23.7%

Carbs: 62.5%