Awesome Chops

Juicy, flavorful, and effortlessly elegant, "Awesome Chops" is the ultimate pork chop recipe that transforms simple ingredients into a restaurant-quality meal. These perfectly seasoned bone-in or boneless pork chops are pan-seared to golden perfection, then bathed in a rich, buttery garlic-lemon sauce infused with fresh rosemary. With a quick prep time of just 10 minutes and a total cook time of 20 minutes, this dish is ideal for busy weeknights or a special dinner with family and friends. The optional addition of chicken broth creates a luscious pan sauce that elevates every bite. Serve these tender, succulent chops alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal. Whether you're a seasoned cook or new to the kitchen, "Awesome Chops" promises to deliver bold flavors and culinary confidence in every bite! Keywords: pork chops, easy dinner recipe, pan-seared pork chops, garlic lemon sauce, rosemary pork chops.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 2 sprigs fresh rosemary
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 0.5 cup chicken broth (optional, for pan sauce)

Directions

Step 1

Pat the pork chops dry with paper towels to ensure proper browning.

Step 2

In a small bowl, mix the kosher salt, ground black pepper, and paprika. Rub this seasoning evenly onto both sides of the pork chops.

Step 3

Heat olive oil in a large skillet over medium-high heat until shimmering.

Step 4

Place the pork chops in the skillet and sear them for 3-4 minutes on one side without moving them until a golden crust forms.

Step 5

Flip the pork chops and add the minced garlic, fresh rosemary sprigs, and butter to the skillet.

Step 6

Continue cooking for another 3-4 minutes, spooning the melted butter and garlic mixture over the chops as they cook.

Step 7

Reduce the heat to medium and add the lemon juice. If desired, add the chicken broth to create a light pan sauce, scraping the bottom of the skillet to release any flavorful browned bits.

Step 8

Cook for an additional 2-3 minutes or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.

Step 9

Remove the pork chops from the skillet and let them rest for 5 minutes to retain their juices before serving.

Step 10

Serve the chops warm, drizzled with the buttery garlic-lemon pan sauce, and garnish with additional rosemary if desired.

Nutrition Facts

Serving size	749.3 grams (749.3g)

Amount per serving	% Daily Value*
Calories	1274

Total Fat 79.20g	102%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 0.70g
Cholesterol 366mg	122%
Sodium 430mg	19%
Total Carbohydrate 6.60g	2%
Dietary Fiber 1.00g	4%
Total Sugars 0.90g
Protein 113.20g	226%

Vitamin D 5IU	23%
Calcium 113mg	9%
Iron 5mg	25%
Potassium 1542mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 38.0%

Carbs: 2.2%