Awesome Chocolate Butterscotch Chip Cookies

Indulge in the irresistible decadence of Awesome Chocolate Butterscotch Chip Cookies, a recipe designed to satisfy your sweet cravings. These cookies boast a tender, chewy texture thanks to a perfectly balanced combination of all-purpose flour, rich unsweetened cocoa powder, and creamy softened butter. What sets them apart is the harmonious blend of semi-sweet chocolate chips and buttery butterscotch chips, creating pockets of molten sweetness in every bite. Crafted in just 30 minutes, these cookies are ideal for quick treats or special occasions. Serve them warm for the ultimate gooey experience or store them for up to five days in an airtight container. Perfect for chocolate lovers and cookie enthusiasts, this recipe is your gateway to homemade cookie perfection.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake for chewy cookies.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy the deliciously indulgent chocolate butterscotch chip cookies. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	571.7 grams (571.7g)

Amount per serving	% Daily Value*
Calories	2509

Total Fat 93.40g	120%
Saturated Fat 68.30g	342%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1661mg	72%
Total Carbohydrate 424.40g	154%
Dietary Fiber 11.30g	40%
Total Sugars 368.70g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 6mg	32%
Potassium 164mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 3.0%

Carbs: 64.9%