Awesome Catalina Chicken

Indulge in the irresistible flavors of Awesome Catalina Chicken, a simple yet spectacular dish that transforms bone-in, skin-on chicken thighs into a savory sensation. This recipe combines the tangy sweetness of Catalina salad dressing, the fruity richness of apricot preserves, and the bold umami of onion soup mix to create a luscious glaze that caramelizes to perfection in the oven. With just 10 minutes of prep time and a one-skillet cooking method, this easy weeknight dinner delivers gourmet results with minimal effort. Perfectly seasoned and oven-baked until juicy and tender, each bite of this chicken is bursting with flavor. Garnish with fresh parsley for a pop of color and serve with rice, roasted veggies, or a crisp green salad for a complete, restaurant-quality meal at home. Perfect for fans of sweet and savory combinations, this recipe is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 1 cup Catalina salad dressing
• 1 cup apricot preserves
• 1 packet onion soup mix
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season both sides with garlic powder, salt, and black pepper.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Place the chicken thighs in the skillet, skin-side down, and sear for 4-5 minutes until the skin is golden and crispy. Flip the chicken and sear for another 2-3 minutes. Remove the chicken from the skillet and set aside on a plate.

Step 5

In a small mixing bowl, whisk together the Catalina salad dressing, apricot preserves, and onion soup mix until smooth.

Step 6

Drain any excess grease from the skillet, leaving about 1 tablespoon behind for flavor.

Step 7

Pour the sauce mixture into the skillet and stir gently, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 8

Return the chicken thighs to the skillet, skin-side up, and spoon some sauce over each piece.

Step 9

Place the skillet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 10

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Sprinkle with fresh parsley for garnish, if desired.

Step 11

Serve the Catalina chicken with your favorite side dishes, such as rice, roasted vegetables, or a simple green salad. Enjoy!

Nutrition Facts

Serving size	1499.4 grams (1499.4g)

Amount per serving	% Daily Value*
Calories	3387

Total Fat 185.50g	238%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 1.30g
Cholesterol 729mg	243%
Sodium 3759mg	163%
Total Carbohydrate 257.70g	94%
Dietary Fiber 1.30g	5%
Total Sugars 234.10g
Protein 164.10g	328%

Vitamin D 0IU	0%
Calcium 124mg	10%
Iron 9mg	49%
Potassium 1771mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 19.6%

Carbs: 30.7%