Awesome Caramel Apple Crisp

Indulge in the ultimate comfort dessert with this "Awesome Caramel Apple Crisp"—a delightful combination of tender, cinnamon-spiced apples and a buttery, golden oat crumble topping. Perfectly baked to bubbling perfection, this easy-to-make recipe reaches new heights with a luscious drizzle of caramel sauce, tying together the warm and cozy flavors of fall. Featuring crisp Granny Smith or Honeycrisp apples for a tangy-sweet balance, this classic dessert is ready in just an hour and is sure to impress at family gatherings or holiday celebrations. Serve it warm with a scoop of creamy vanilla ice cream for a crowd-pleasing treat that’s equal parts decadent and nostalgic. Keywords: caramel apple crisp, apple crisp recipe, fall dessert, crumb topping, easy apple dessert.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups Apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
• 0.5 cups Granulated sugar
• 2 tablespoons All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 1 cups Rolled oats (old-fashioned)
• 0.5 cups Brown sugar, packed
• 0.5 cups All-purpose flour (for topping)
• 0.5 cups Unsalted butter, melted
• 0.5 cups Caramel sauce (store-bought or homemade)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the sliced apples, granulated sugar, 2 tablespoons of all-purpose flour, ground cinnamon, and salt. Toss until the apples are evenly coated.

Step 3

Transfer the apple mixture into the prepared baking dish and spread it out into an even layer.

Step 4

In a medium-sized bowl, prepare the topping by combining the rolled oats, brown sugar, 1/2 cup of all-purpose flour, and melted butter. Stir with a fork until the mixture forms small clumps.

Step 5

Sprinkle the oat topping evenly over the apple mixture in the baking dish.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the apples are tender and bubbling and the topping is golden brown.

Step 7

Remove the crisp from the oven and let it cool for about 10 minutes.

Step 8

Drizzle the warm caramel sauce evenly over the top of the apple crisp.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	1619.9 grams (1619.9g)

Amount per serving	% Daily Value*
Calories	2544

Total Fat 107.20g	137%
Saturated Fat 65.20g	326%
Polyunsaturated Fat NaNg
Cholesterol 278mg	93%
Sodium 812mg	35%
Total Carbohydrate 409.30g	149%
Dietary Fiber 19.10g	68%
Total Sugars 313.90g
Protein 12.70g	25%

Vitamin D 0IU	0%
Calcium 175mg	13%
Iron 5mg	29%
Potassium 1483mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 1.9%

Carbs: 61.7%