Awesome Blueberry Muffins

Bursting with juicy blueberries and a tender, buttery crumb, these Awesome Blueberry Muffins are the perfect bakery-style treat to enjoy any time of day. Made with simple pantry staples and fresh blueberries tossed in a light flour coating to prevent sinking, these muffins boast a beautifully golden crown that’s optionally sprinkled with a hint of crunchy turbinado sugar. Ready in just 35 minutes, including prep and bake time, this quick and easy recipe creates 12 perfectly fluffy muffins that are moist inside with a slightly crisp edge. Whether served warm from the oven or cooled to room temperature, these crowd-pleasing muffins are ideal for breakfast, brunch, or an afternoon snack. Enjoy the ultimate homemade blueberry muffin experience with this foolproof recipe!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 2 large Eggs
• 0.5 cups Milk
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 1 tablespoons All-purpose flour (for coating blueberries)
• 2 tablespoons Turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease lightly with butter or cooking spray.

Step 2

In a medium bowl, whisk together 2 cups of all-purpose flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt. Set aside.

Step 3

Melt 0.5 cups of unsalted butter and let it cool slightly.

Step 4

In another bowl, whisk together the melted butter, 2 large eggs, 0.5 cups of milk, and 1 teaspoon of vanilla extract until smooth.

Step 5

Make a well in the dry ingredients and pour the wet ingredients into the center. Gently fold the mixture together with a spatula until just combined. Avoid overmixing, as the batter should remain slightly lumpy.

Step 6

In a small bowl, toss 1.5 cups of fresh blueberries with 1 tablespoon of all-purpose flour to coat evenly. This helps prevent the blueberries from sinking to the bottom of the muffins.

Step 7

Gently fold the coated blueberries into the batter, being careful not to crush them.

Step 8

Using a spoon or an ice cream scoop, divide the batter evenly into the prepared muffin tin. Fill each cup about 3/4 full.

Step 9

If desired, sprinkle the tops of the muffins with turbinado sugar for a crunchy, sweet topping.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 11

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy your awesome blueberry muffins!

Nutrition Facts

Serving size	673.2 grams (673.2g)

Amount per serving	% Daily Value*
Calories	1595

Total Fat 53.80g	69%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.10g
Cholesterol 135mg	45%
Sodium 61mg	3%
Total Carbohydrate 251.80g	92%
Dietary Fiber 12.10g	43%
Total Sugars 54.20g
Protein 31.60g	63%

Vitamin D 54IU	269%
Calcium 212mg	16%
Iron 12mg	67%
Potassium 639mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 7.8%

Carbs: 62.3%