Awesome Baked Beans

Elevate your next backyard barbecue or cozy family dinner with these "Awesome Baked Beans," a flavor-packed side dish that's bound to steal the spotlight. Made with crispy bacon, tender navy beans, and a rich, smoky sauce infused with molasses, brown sugar, and smoked paprika, this recipe strikes the perfect balance of sweet and savory. A splash of apple cider vinegar and a hint of mustard add a tangy kick, while slow baking ensures every bite is irresistibly hearty and flavorful. Perfect for potlucks and gatherings, these baked beans are easy to prepare and can be customized with extra bacon crumbles on top for an added layer of indulgence. Whether served alongside grilled meats or enjoyed on their own, this dish will have everyone coming back for seconds!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 6 slices bacon
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 4 cups, drained and rinsed canned navy beans
• 1 cup ketchup
• 0.5 cup, packed brown sugar
• 0.25 cup molasses
• 2 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it into small pieces, and set aside. Reserve 1 tablespoon of the bacon grease in the skillet.

Step 3

Add the diced onion to the skillet with the reserved bacon grease. Sauté for 5-7 minutes, or until the onion is soft and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, or until fragrant. Remove the skillet from the heat.

Step 5

In a large baking dish or Dutch oven, combine the navy beans, ketchup, brown sugar, molasses, yellow mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and water.

Step 6

Add the cooked onions and garlic into the bean mixture, and stir until everything is well combined.

Step 7

Gently fold in the crumbled bacon, reserving a small portion to sprinkle on top if desired.

Step 8

Cover the baking dish or Dutch oven with a lid or aluminum foil and bake in the preheated oven for 60 minutes.

Step 9

Remove the cover, give the beans a stir, and bake uncovered for an additional 30-60 minutes, or until the sauce has thickened to your liking.

Step 10

Remove from the oven, let cool for 5-10 minutes, and garnish with the reserved bacon if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1220.7 grams (1220.7g)

Amount per serving	% Daily Value*
Calories	1937

Total Fat 21.00g	27%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.60g
Cholesterol 48mg	16%
Sodium 5691mg	247%
Total Carbohydrate 354.60g	129%
Dietary Fiber 52.10g	186%
Total Sugars 129.00g
Protein 94.10g	188%

Vitamin D 8IU	39%
Calcium 656mg	50%
Iron 19mg	104%
Potassium 4194mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 19.0%

Carbs: 71.5%