Awesome Bacon Ranch Potato Salad

Creamy, savory, and irresistibly hearty, this Awesome Bacon Ranch Potato Salad is the ultimate crowd-pleaser for any gathering! Made with tender Russet or Yukon Gold potatoes, crispy crumbled bacon, and a zesty dressing of mayonnaise, sour cream, and ranch seasoning, this dish delivers bold flavors in every bite. Shredded sharp cheddar and freshly sliced green onions add a delightful texture, while a sprinkle of fresh parsley brightens the dish. Perfectly chilled and bursting with both smoky and tangy notes, this potato salad makes an ideal side for barbecues, picnics, or holiday dinners. Easy to prepare and loaded with comforting ingredients, this recipe is sure to become a go-to favorite among your family and friends.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 lbs Russet or Yukon Gold potatoes
• 8 slices Bacon
• 0.75 cups Mayonnaise
• 0.5 cups Sour cream
• 2 tbsp Ranch seasoning mix
• 1 cups Sharp cheddar cheese, shredded
• 3 stalks Green onions, thinly sliced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Wash and peel the potatoes. Cut them into uniform 1-inch cubes to ensure even cooking.

Step 2

Place the potato cubes in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, then reduce the heat and simmer for about 12–15 minutes, or until the potatoes are fork-tender. Avoid overcooking to prevent them from becoming mushy.

Step 3

While the potatoes cook, place the bacon slices in a cold skillet. Cook over medium heat until crispy, flipping occasionally. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble into small pieces.

Step 4

Drain the cooked potatoes and let them cool to room temperature. You can speed up the process by spreading them out on a baking sheet.

Step 5

In a large mixing bowl, combine the mayonnaise, sour cream, ranch seasoning mix, salt, and black pepper. Stir until smooth and well incorporated.

Step 6

Add the cooled potatoes, shredded cheddar cheese, crumbled bacon, green onions, and fresh parsley to the dressing mixture. Gently toss everything together until evenly coated.

Step 7

Taste the potato salad and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 9

Serve chilled as a side dish and enjoy your Awesome Bacon Ranch Potato Salad!

Nutrition Facts

Serving size	1697.4 grams (1697.4g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 156.80g	201%
Saturated Fat 27.90g	140%
Polyunsaturated Fat NaNg
Cholesterol 234mg	78%
Sodium 4276mg	186%
Total Carbohydrate 290.60g	106%
Dietary Fiber 17.60g	63%
Total Sugars 20.00g
Protein 34.40g	69%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 9mg	51%
Potassium 4947mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 5.1%

Carbs: 42.9%