Award Winning Stuffed Baby Portabella Mushrooms Cremini

Elevate your appetizer game with these *Award Winning Stuffed Baby Portabella Mushrooms (Cremini)*, a crowd-pleasing blend of creamy, cheesy goodness and bold savory flavors. These bite-sized delights feature tender baby portabella mushroom caps brimming with a rich filling of cream cheese, Parmesan cheese, sautéed mushroom stems, and aromatic garlic, perfectly seasoned with fresh parsley and Italian breadcrumbs. Topped with a golden-baked crust and a hint of paprika for garnish, they deliver a mouthwatering texture and taste in every bite. Ready in just 35 minutes, this easy-to-make recipe is perfect for parties, elegant dinners, or holiday gatherings. Whether served warm out of the oven or paired with your favorite wine, these stuffed mushrooms will leave your guests swooning and asking for the recipe!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 20 pieces Baby portabella mushrooms (Cremini)
• 8 ounces Cream cheese
• 1 cup Parmesan cheese, grated
• 0.5 cup Italian breadcrumbs
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the baby portabella mushrooms with a damp paper towel, and gently remove the stems. Set the caps aside and finely chop the stems.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the chopped mushroom stems and minced garlic for 3-4 minutes, until softened and fragrant.

Step 4

In a mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, Italian breadcrumbs, chopped parsley, salt, and black pepper. Mix until well blended.

Step 5

Brush the inside of the mushroom caps with the remaining olive oil and lightly season with a pinch of salt.

Step 6

Using a small spoon, carefully stuff each mushroom cap with the filling mixture, pressing it in gently to pack it.

Step 7

Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish.

Step 8

Bake in the preheated oven for 18-20 minutes or until the tops are golden and the mushrooms are tender.

Step 9

If desired, sprinkle paprika on top for garnish. Let the mushrooms cool for 5 minutes before serving.

Step 10

Plate and serve warm as a delicious appetizer or snack!

Nutrition Facts

Serving size	824 grams (824.0g)

Amount per serving	% Daily Value*
Calories	1872

Total Fat 137.50g	176%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 6.00g
Cholesterol 309mg	103%
Sodium 4123mg	179%
Total Carbohydrate 109.60g	40%
Dietary Fiber 8.10g	29%
Total Sugars 24.30g
Protein 67.90g	136%

Vitamin D 25IU	126%
Calcium 1267mg	97%
Iron 7mg	38%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 13.9%

Carbs: 22.5%