Avocado with Balsamic Dressing
Elevate your appetizer game with this irresistible Avocado with Balsamic Dressing recipe! Creamy, ripe avocados are the perfect base for a tangy, homemade balsamic dressing made with extra virgin olive oil, Dijon mustard, and a hint of honey for subtle sweetness. This no-cook dish is ready in just 10 minutes, making it an excellent choice for busy weeknights or effortless entertaining. Whether served as a light snack, elegant starter, or refreshing side dish, it’s guaranteed to impress. Garnish with fresh parsley for a pop of color and flavor, and enjoy a dish that’s as beautiful as it is delicious. Perfect for health-conscious food lovers, this recipe is rich in nutrients and brimming with fresh, vibrant flavors!
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Ingredients
- 2 whole Avocado
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Slice the avocados in half lengthwise and carefully remove the pits.
Step 2
Use a spoon to gently scoop the avocado halves out of their skins, keeping them intact, and place them cut side up on a serving plate.
Step 3
In a small mixing bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
Step 4
Drizzle the balsamic dressing evenly over the avocado halves.
Step 5
Optionally, finely chop the fresh parsley and sprinkle it over the avocados for a touch of color and flavor.
Step 6
Serve immediately as an appetizer, light snack, or side dish.
Nutrition Facts
| Serving size | 367.6 grams (367.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 759 |
| Total Fat 73.10g | 94% |
| Saturated Fat 10.40g | 52% |
| Polyunsaturated Fat 5.50g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Total Carbohydrate 31.40g | 11% |
| Dietary Fiber 20.20g | 72% |
| Total Sugars 6.80g | |
| Protein 6.30g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 53mg | 4% |
| Iron 2mg | 12% |
| Potassium 1534mg | 33% |
Source of Calories