Elevate your lunch game with this fresh and flavorful Avocado Veggie Wrap, a perfect combination of wholesome ingredients and vibrant color! Packed with creamy mashed avocado seasoned with a hint of lemon juice, crisp julienned cucumbers, sweet red bell peppers, and crunchy grated carrots, this plant-based wrap is layered with fresh spinach and a generous spread of smooth, protein-rich hummus on a hearty whole wheat tortilla. Ready in just 15 minutes with absolutely no cooking required, this quick and healthy wrap is ideal for busy weekdays, light lunches, or on-the-go meals. Whether you're vegan, vegetarian, or simply looking to boost your veggie intake, this recipe delivers a satisfying balance of textures and flavors. Serve it up fresh, slice it diagonally for presentation, and pair it with fresh fruit or a side salad for a complete, nourishing meal!
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado until smooth and creamy.
Cut the red bell pepper into thin strips. Julienne the cucumber.
Spread 1/4 cup of hummus evenly over each wrap.
Divide the mashed avocado between the two wraps, spreading it over the hummus.
Place half of the spinach on each wrap, followed by an even distribution of grated carrots, red bell pepper strips, and cucumber julienne.
Fold in the sides of the wrap and roll tightly, ensuring all ingredients are inside and secure.
Cut each wrap in half diagonally and serve immediately. Enjoy your fresh, healthy avocado veggie wrap!
Serving size | 744.1 grams (744.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1071 |
Total Fat 60.40g | 77% |
Saturated Fat 10.10g | 51% |
Polyunsaturated Fat 9.00g | |
Cholesterol 0mg | 0% |
Sodium 2079mg | 90% |
Total Carbohydrate 117.70g | 43% |
Dietary Fiber 35.50g | 127% |
Total Sugars 13.40g | |
Protein 28.00g | 56% |
Vitamin D 0IU | 0% |
Calcium 303mg | 23% |
Iron 11mg | 62% |
Potassium 1830mg | 39% |
Source of Calories