Avocado Toast with Mozzarella and Tomatoes

Elevate your brunch game with this irresistible Avocado Toast with Mozzarella and Tomatoes, a vibrant twist on the classic favorite. Creamy mashed avocado, brightened with a hint of fresh lemon juice, serves as the perfect base atop golden, rustic bread slices. Juicy cherry tomatoes, velvety fresh mozzarella, and fragrant basil leaves add layers of flavor and texture, while a drizzle of extra virgin olive oil ties everything together. For an extra touch of indulgence, optional balsamic glaze brings a tangy-sweet finish. Ready in just 20 minutes, this easy yet elegant recipe is perfect for a quick breakfast, a satisfying lunch, or a light appetizer. Whether you're hosting a gathering or treating yourself, this vegetarian dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 whole ripe avocados
• 1 cup cherry tomatoes
• 4 ounces fresh mozzarella cheese
• 4 slices rustic bread slices
• 2 tablespoons extra virgin olive oil
• 6 leaves fresh basil leaves
• 1 whole lemon
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons balsamic glaze (optional)

Directions

Step 1

Begin by toasting the 4 slices of rustic bread until they are golden brown and crisp.

Step 2

While the bread is toasting, halve the avocados, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork to your desired level of smoothness.

Step 3

Add the juice of one lemon, salt, and black pepper to the mashed avocado and mix well.

Step 4

Slice the cherry tomatoes in halves, and slice the fresh mozzarella into thin rounds.

Step 5

Once the bread is toasted, drizzle each slice with a little bit of extra virgin olive oil.

Step 6

Spread the mashed avocado mixture generously over each slice of toasted bread.

Step 7

Top each slice of avocado toast with slices of mozzarella and halved cherry tomatoes.

Step 8

Tear the fresh basil leaves and distribute them evenly across the toasts.

Step 9

Drizzle the top of each toast with balsamic glaze, if using.

Step 10

Serve immediately and enjoy your delicious avocado toast with mozzarella and tomatoes!

Nutrition Facts

Serving size	915.5 grams (915.5g)

Amount per serving	% Daily Value*
Calories	1772

Total Fat 104.80g	134%
Saturated Fat 28.70g	144%
Polyunsaturated Fat 0.10g
Cholesterol 89mg	30%
Sodium 3101mg	135%
Total Carbohydrate 168.70g	61%
Dietary Fiber 28.00g	100%
Total Sugars 27.70g
Protein 52.50g	105%

Vitamin D 0IU	0%
Calcium 744mg	57%
Iron 10mg	55%
Potassium 2184mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 11.5%

Carbs: 36.9%