Nutrition Facts for Avocado salad toss

Avocado Salad Toss

Brighten up your mealtime with this fresh and vibrant Avocado Salad Toss, a quick and effortless recipe that’s ready in just 15 minutes! Featuring creamy, ripe avocados, crisp mixed salad greens, juicy cherry tomatoes, and refreshing cucumber, this salad is bursting with wholesome flavors and textures. A splash of tangy lemon dressing, lightly sweetened with honey and perfectly seasoned with salt and pepper, ties it all together for a harmonious blend of zest and freshness. Accented with finely chopped parsley and a hint of red onion for added flair, this colorful salad is as visually stunning as it is delicious. Perfect as a light and healthy main or side dish, this avocado salad is ideal for picnics, dinner parties, or a quick weekday meal. Whether you’re looking for gluten-free, vegetarian, or keto-friendly recipes, this one checks all the boxes while delivering satisfying simplicity.

Nutriscore Rating: 79/100
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Image of Avocado Salad Toss
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 pieces ripe avocados
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium-sized cucumber
  • 0.5 medium-sized red onion
  • 2 tablespoons fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Slice the avocados in half, remove the pits, and carefully scoop the flesh out with a spoon. Cut the avocado into bite-sized chunks.

Step 2

Rinse and dry the mixed salad greens and place them in a large salad bowl.

Step 3

Halve the cherry tomatoes. Peel the cucumber, if desired, and slice it into thin rounds. Slice the red onion into thin strips. Add all of these to the salad bowl with the greens.

Step 4

Finely chop the fresh parsley and sprinkle it over the salad mixture.

Step 5

In a small bowl, whisk together the olive oil, fresh lemon juice, honey, salt, and black pepper to make the dressing.

Step 6

Add the avocado chunks to the salad and gently toss, being careful not to mash the avocado.

Step 7

Drizzle the lemon dressing over the salad and toss again until evenly coated.

Step 8

Serve immediately as a fresh and vibrant dish, perfect for any meal.

Nutrition Facts

Serving size 565.2 grams (565.2g)
Amount per serving % Daily Value*
Calories 934
Total Fat 86.60g 111%
Saturated Fat 13.00g 65%
Polyunsaturated Fat 4.10g
Cholesterol 0mg 0%
Sodium 1272mg 55%
Total Carbohydrate 42.00g 15%
Dietary Fiber 23.30g 83%
Total Sugars 10.60g
Protein 9.30g 19%
Vitamin D 0IU 0%
Calcium 120mg 9%
Iron 4mg 21%
Potassium 1972mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%
Protein: 3.8%
Carbs: 17.1%