Brighten up your table with this refreshing Avocado Peach Salsa, a vibrant and flavorful recipe that effortlessly balances sweet, savory, and spicy notes. Juicy peaches and creamy avocados form the perfect duo, complemented by the zesty kick of jalapeño, tangy lime juice, and fragrant cilantro. With just 15 minutes of prep time and no cooking required, this salsa is an easy yet impressive way to elevate tortilla chips, grilled fish, or chicken. Packed with fresh, wholesome ingredients, this crowd-pleasing dish is the ultimate go-to for summer gatherings or a quick, healthy snack. Perfect for lovers of fresh peach recipes, avocado dishes, and bold flavor combinations!
Wash the peaches thoroughly, then dice them into small, bite-sized pieces. Place the diced peaches in a medium mixing bowl.
Cut the avocados in half, remove the pits, and carefully scoop out the flesh. Dice the avocado into similar-sized pieces as the peaches and add them to the bowl.
Finely dice the red onion and the jalapeño pepper (remove the seeds for less spice if desired). Add both to the mixing bowl.
Chop the cilantro finely and mix it into the bowl along with the other ingredients.
Drizzle the lime juice over the mixture, and sprinkle in the salt and freshly ground pepper.
Gently toss all the ingredients together to combine. Be careful not to mash the avocado while doing so.
Taste the salsa and adjust the seasoning (salt, pepper, and lime juice) as needed.
Serve immediately with tortilla chips, as a topping for grilled fish or chicken, or enjoy it on its own!
Serving size | 721.3 grams (721.3g) |
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Amount per serving | % Daily Value* |
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Calories | 634 |
Total Fat 45.00g | 58% |
Saturated Fat 6.40g | 32% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 619mg | 27% |
Total Carbohydrate 65.00g | 24% |
Dietary Fiber 26.20g | 94% |
Total Sugars 29.20g | |
Protein 9.70g | 19% |
Vitamin D 0IU | 0% |
Calcium 79mg | 6% |
Iron 3mg | 15% |
Potassium 2185mg | 46% |
Source of Calories