Elevate your salads, grain bowls, or grilled veggies with this creamy, zesty Avocado Lime Dressing! Bursting with fresh, wholesome ingredients like ripe avocado, lime juice, and vibrant cilantro, this recipe delivers a refreshing blend of tangy, savory, and subtly sweet flavors. Greek yogurt and olive oil create a luxuriously smooth texture, while a touch of honey rounds out the taste. Ready in just 10 minutes, this versatile dressing is easily adjusted to your desired consistency with a splash of water, making it perfect not only as a salad topper but also as a dip or sauce for tacos and roasted vegetables. Healthy, homemade, and packed with flavor, this Avocado Lime Dressing is sure to become your go-to condiment.
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Juice the lime and add the juice to the blender with the avocado.
Add olive oil, Greek yogurt, cilantro, and garlic to the blender.
Add honey, salt, and pepper to the blender.
Blend the mixture until smooth and creamy.
Check the consistency and add water a tablespoon at a time, blending between each addition, until the desired consistency is reached.
Taste and adjust seasoning as needed, adding more lime juice or salt according to preference.
Transfer the dressing to a jar or serving container and use immediately or store in the refrigerator for up to 3 days.
Serving size | 441.8 grams (441.8g) |
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Amount per serving | % Daily Value* |
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Calories | 768 |
Total Fat 72.70g | 93% |
Saturated Fat 11.20g | 56% |
Polyunsaturated Fat 4.00g | |
Cholesterol 2mg | 1% |
Sodium 1221mg | 53% |
Total Carbohydrate 32.70g | 12% |
Dietary Fiber 16.00g | 57% |
Total Sugars 8.30g | |
Protein 7.60g | 15% |
Vitamin D 0IU | 0% |
Calcium 103mg | 8% |
Iron 3mg | 14% |
Potassium 1223mg | 26% |
Source of Calories