Nutrition Facts for Avocado cucumber salad

Avocado Cucumber Salad

Bright, refreshing, and packed with vibrant flavors, this Avocado Cucumber Salad is a quick 15-minute recipe that’s perfect for any occasion. Featuring creamy ripe avocados, crisp cucumber slices, juicy cherry tomatoes, and a hint of zesty lime dressing, this healthy salad is both nutritious and satisfying. Fresh cilantro and a touch of red onion bring an herby, aromatic twist, while a drizzle of olive oil ties everything together. With no cooking required, it’s an effortlessly delicious option for summer gatherings, light lunches, or as a colorful side dish. This gluten-free, vegan-friendly recipe is sure to become a go-to favorite in your menu rotation!

Nutriscore Rating: 82/100
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Image of Avocado Cucumber Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 ripe avocados
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 0.25 cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel and pit the avocados, then cut them into cubes. Place the avocado cubes in a large mixing bowl.

Step 2

Cut the cucumber into thin half-moons and add them to the bowl with the avocados.

Step 3

Halve the cherry tomatoes and add them to the bowl.

Step 4

Finely dice the red onion and add it to the salad mixture.

Step 5

Chop the fresh cilantro and add it to the bowl along with the other ingredients.

Step 6

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.

Step 7

Pour the dressing over the salad ingredients in the mixing bowl.

Step 8

Gently toss the salad until all the ingredients are evenly coated with the dressing.

Step 9

Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.

Step 10

Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size 842.6 grams (842.6g)
Amount per serving % Daily Value*
Calories 725
Total Fat 58.70g 75%
Saturated Fat 8.70g 43%
Polyunsaturated Fat 1.30g
Cholesterol 0mg 0%
Sodium 1225mg 53%
Total Carbohydrate 53.40g 19%
Dietary Fiber 26.30g 94%
Total Sugars 13.40g
Protein 10.40g 21%
Vitamin D 0IU 0%
Calcium 142mg 11%
Iron 4mg 19%
Potassium 2470mg 53%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%
Protein: 5.3%
Carbs: 27.3%