Bright, refreshing, and packed with vibrant flavors, this Avocado Cucumber Salad is a quick 15-minute recipe that’s perfect for any occasion. Featuring creamy ripe avocados, crisp cucumber slices, juicy cherry tomatoes, and a hint of zesty lime dressing, this healthy salad is both nutritious and satisfying. Fresh cilantro and a touch of red onion bring an herby, aromatic twist, while a drizzle of olive oil ties everything together. With no cooking required, it’s an effortlessly delicious option for summer gatherings, light lunches, or as a colorful side dish. This gluten-free, vegan-friendly recipe is sure to become a go-to favorite in your menu rotation!
Peel and pit the avocados, then cut them into cubes. Place the avocado cubes in a large mixing bowl.
Cut the cucumber into thin half-moons and add them to the bowl with the avocados.
Halve the cherry tomatoes and add them to the bowl.
Finely dice the red onion and add it to the salad mixture.
Chop the fresh cilantro and add it to the bowl along with the other ingredients.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
Pour the dressing over the salad ingredients in the mixing bowl.
Gently toss the salad until all the ingredients are evenly coated with the dressing.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to taste.
Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Serving size | 842.6 grams (842.6g) |
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Amount per serving | % Daily Value* |
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Calories | 725 |
Total Fat 58.70g | 75% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 1225mg | 53% |
Total Carbohydrate 53.40g | 19% |
Dietary Fiber 26.30g | 94% |
Total Sugars 13.40g | |
Protein 10.40g | 21% |
Vitamin D 0IU | 0% |
Calcium 142mg | 11% |
Iron 4mg | 19% |
Potassium 2470mg | 53% |
Source of Calories