Creamy, tangy, and bursting with fresh flavor, this Avocado Crema is the ultimate accompaniment to elevate your favorite dishes. Made with ripe avocados, zesty lime juice, and a hint of garlic, this silky smooth sauce gets an herby kick from fresh cilantro and a luscious creaminess from sour cream. Ready in just 10 minutes, it’s a versatile recipe that pairs beautifully with tacos, burrito bowls, grilled veggies, or as a vibrant dip for chips. Perfectly seasoned with salt and pepper, this avocado crema is a must-try staple for any Tex-Mex lover. Plus, it stores well in the fridge, making it a convenient make-ahead condiment!
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add 0.5 cup of sour cream to the avocado in the blender.
Squeeze fresh lime juice, roughly 2 tablespoons, into the mixture.
Add 0.25 cup of cilantro leaves. Stems can be included for added flavor but should be in small amounts.
Peel and add 1 whole garlic clove to the mixture.
Sprinkle 0.5 teaspoon of salt and 0.25 teaspoon of black pepper into the blender.
Blend all the ingredients together on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure thorough blending.
Taste the avocado crema and adjust seasoning if necessary. Add more lime juice or salt to taste for desired flavor.
Serve immediately or cover and store in the refrigerator for up to 2 days to preserve freshness.
Serving size | 514.1 grams (514.1g) |
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Amount per serving | % Daily Value* |
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Calories | 738 |
Total Fat 67.40g | 86% |
Saturated Fat 21.70g | 109% |
Cholesterol 58mg | 19% |
Sodium 1309mg | 57% |
Total Carbohydrate 39.50g | 14% |
Dietary Fiber 22.30g | 80% |
Total Sugars 9.50g | |
Protein 11.50g | 23% |
Vitamin D 0IU | 0% |
Calcium 245mg | 19% |
Iron 3mg | 18% |
Potassium 1792mg | 38% |
Source of Calories