Avocado Bread Delight

Experience the perfect balance of comfort and freshness with our 'Avocado Bread Delight' recipe, a unique fusion of homemade artisan bread and creamy avocado goodness. This recipe begins with a golden, soft loaf made from scratch, offering a delightfully chewy texture and warm, yeasty aroma. Topped with a zesty avocado spread infused with lemon juice and freshly ground black pepper, this dish is then elevated by juicy cherry tomatoes and fragrant cilantro for a burst of color and flavor. Ideal for breakfast, brunch, or an anytime snack, this wholesome avocado bread creation is as satisfying as it is nutritious. Easy to make and packed with vibrant ingredients, it’s a must-try for anyone who loves the classic pairing of bread and avocados. Keywords: avocado bread, homemade artisan bread, avocado spread, healthy snack, fresh brunch recipes.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 g All-purpose flour
• 300 ml Warm water
• 7 g Active dry yeast
• 10 g Salt
• 30 ml Olive oil
• 2 Ripe avocados
• 15 ml Lemon juice
• 2 g Salt
• 1 g Black pepper
• 100 g Cherry tomatoes
• 10 g Fresh cilantro

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

In a separate small bowl, mix the warm water and active dry yeast. Allow it to sit for about 5 minutes until it becomes frothy.

Step 3

Add the olive oil to the yeast mixture and then pour the liquid mixture into the bowl with the flour.

Step 4

Mix the ingredients until they form a dough, and knead it on a floured surface for about 10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 to 2 hours or until doubled in size.

Step 6

Preheat the oven to 220°C (428°F).

Step 7

Punch down the dough and shape it into a loaf. Place the dough on a baking tray lined with parchment paper.

Step 8

Bake the bread in the preheated oven for 20 to 25 minutes or until golden brown and the bread sounds hollow when tapped.

Step 9

While the bread is baking, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.

Step 10

Add lemon juice, salt, and black pepper to the avocado, and mash with a fork until smooth and creamy.

Step 11

Chop the cherry tomatoes and cilantro finely.

Step 12

Once the bread is cooled, slice it and top with a generous spread of the avocado mixture.

Step 13

Garnish each slice with chopped cherry tomatoes and cilantro.

Step 14

Serve immediately or store the components separately and assemble just before eating for the freshest taste.

Nutrition Facts

Serving size	1277.7 grams (1277.7g)

Amount per serving	% Daily Value*
Calories	2603

Total Fat 77.90g	100%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4766mg	207%
Total Carbohydrate 415.70g	151%
Dietary Fiber 37.00g	132%
Total Sugars 4.90g
Protein 61.60g	123%

Vitamin D 0IU	0%
Calcium 131mg	10%
Iron 26mg	146%
Potassium 2408mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 9.4%

Carbs: 63.7%