Elevate your breakfast or brunch game with this irresistible Avocado Bagel recipe, a perfect blend of creamy, tangy, and spicy flavors. Featuring a toasted bagel topped with velvety mashed avocado, a touch of zesty lemon juice, and a drizzle of extra virgin olive oil, this recipe strikes the ideal balance between simplicity and sophistication. Juicy cherry tomatoes and a sprinkle of red pepper flakes add bursts of flavor, while optional fresh cilantro lends a bright, herby finish. Ready in just 15 minutes, this quick and wholesome meal is perfect for busy mornings or a relaxed weekend treat. Whether you're a fan of avocado toast or just searching for a new go-to recipe, this Avocado Bagel guarantees both satisfaction and Instagram-worthy presentation!
Cut the bagel in half horizontally using a serrated knife.
Toast the bagel halves in a toaster or under a broiler for 3-5 minutes, or until golden brown.
While the bagel is toasting, halve the avocado and remove the pit. Scoop the flesh into a small bowl.
Mash the avocado gently with a fork until it reaches your desired consistency - smooth or chunky.
Stir in the lemon juice, olive oil, salt, and pepper until well combined.
Slice the cherry tomatoes in half.
Once the bagel is toasted, spread the avocado mixture evenly on both halves.
Top each half with the sliced cherry tomatoes.
Sprinkle with red pepper flakes for a bit of heat and garnish with fresh cilantro if using.
Serve immediately and enjoy your delicious avocado bagel!
Serving size | 341.6 grams (341.6g) |
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Amount per serving | % Daily Value* |
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Calories | 627 |
Total Fat 37.80g | 48% |
Saturated Fat 5.30g | 27% |
Polyunsaturated Fat 0.90g | |
Cholesterol 0mg | 0% |
Sodium 1044mg | 45% |
Total Carbohydrate 65.40g | 24% |
Dietary Fiber 15.30g | 55% |
Total Sugars 8.50g | |
Protein 14.00g | 28% |
Vitamin D 0IU | 0% |
Calcium 136mg | 10% |
Iron 4mg | 22% |
Potassium 1079mg | 23% |
Source of Calories