Authentic Ramen Noodle Soup

Dive into the rich, savory world of Japanese cuisine with this Authentic Ramen Noodle Soup recipe, a hearty dish packed with umami flavor. Made with fragrant garlic, fresh ginger, soy sauce, and miso paste, the broth delivers a comforting depth that captures the essence of traditional ramen. Tender ramen noodles swim alongside vibrant baby spinach, earthy shiitake mushrooms, and bamboo shoots, all topped with soft-boiled eggs, sliced green onions, and sesame seeds for a perfect finish. Optional narutomaki fish cake adds a classic touch, while nori strips lend a hint of the sea. Ready in just an hour, this step-by-step recipe will guide you in creating an irresistible homemade ramen that rivals your favorite noodle shop. Perfect for a cozy dinner, this ramen recipe is a must-try for lovers of Japanese flavors!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 tablespoon Vegetable oil
• 4 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 1 cup Soy sauce
• 2 tablespoons Miso paste
• 8 cups Chicken or vegetable broth
• 5 pieces Dried shiitake mushrooms
• 200 grams Ramen noodles
• 2 cups Baby spinach
• 1 cup Bamboo shoots, drained
• 4 stalks Green onions, sliced
• 4 eggs Soft-boiled eggs
• 8 slices Narutomaki (fish cake), optional
• 2 tablespoons Sesame seeds
• 1 sheet Nori sheets, cut into strips

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, about 2 minutes.

Step 2

Stir in the soy sauce and miso paste, mixing well to combine all flavors.

Step 3

Pour in the chicken or vegetable broth, then add the dried shiitake mushrooms. Bring the mixture to a simmer and let it cook for 20 minutes to allow the flavors to meld.

Step 4

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Step 5

With the broth simmered and fragrant, remove the shiitake mushrooms. Slice them thinly and return to the pot.

Step 6

Add the baby spinach, bamboo shoots, and half of the sliced green onions to the pot. Cook for an additional 5 minutes.

Step 7

Divide the cooked ramen noodles among four bowls. Ladle the hot broth mixture over the noodles.

Step 8

Top each bowl with a soft-boiled egg, two slices of narutomaki (if using), remaining green onions, sesame seeds, and strips of nori.

Step 9

Serve immediately and enjoy your homemade ramen!

Nutrition Facts

Serving size	2979.2 grams (2979.2g)

Amount per serving	% Daily Value*
Calories	1917

Total Fat 53.00g	68%
Saturated Fat 12.30g	62%
Polyunsaturated Fat 12.90g
Cholesterol 780mg	260%
Sodium 19169mg	833%
Total Carbohydrate 272.30g	99%
Dietary Fiber 31.80g	114%
Total Sugars 21.60g
Protein 115.40g	231%

Vitamin D 946IU	4730%
Calcium 455mg	35%
Iron 16mg	86%
Potassium 2749mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 22.8%

Carbs: 53.7%