Brighten your table with the vibrant flavors of this **Authentic Mexican Salsa Verde**, a quick and easy recipe bursting with fresh ingredients and bold taste. Made with tender tomatillos, zesty jalapeños, aromatic cilantro, and a splash of lime juice, this silky, green-hued salsa delivers the perfect balance of tangy and spicy. With only 15 minutes from start to finish, this versatile condiment is ideal for tacos, enchiladas, grilled meats, or as a dipping sauce for chips. Simple yet deeply flavorful, this homemade salsa verde is a must-try staple for anyone looking to bring authentic Mexican cuisine into their kitchen.
Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
Place the tomatillos in a medium saucepan along with the jalapeños. Cover them with water and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for about 5 minutes, or until the tomatillos turn a darker green and are soft to the touch.
Drain the tomatillos and jalapeños using a colander and let them cool slightly.
In a blender or food processor, combine the cooked tomatillos, jalapeños, onion, garlic, and cilantro.
Squeeze the juice of the lime into the blender and add the salt and water.
Blend the mixture until smooth, adjusting the consistency with additional water if too thick.
Taste and adjust the salt or lime juice as desired.
Transfer the salsa verde to a bowl and serve immediately, or refrigerate for up to a week in an airtight container.
Serving size | 661 grams (661.0g) |
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Amount per serving | % Daily Value* |
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Calories | 204 |
Total Fat 1.20g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2376mg | 103% |
Total Carbohydrate 49.10g | 18% |
Dietary Fiber 13.00g | 46% |
Total Sugars 13.00g | |
Protein 6.90g | 14% |
Vitamin D 0IU | 0% |
Calcium 98mg | 8% |
Iron 4mg | 19% |
Potassium 1420mg | 30% |
Source of Calories