Authentic Jamaican Jerk Sauce

Experience the bold and fiery flavors of the Caribbean with this Authentic Jamaican Jerk Sauce! Bursting with the heat of Scotch bonnet peppers, the earthiness of freshly ground allspice, and the warmth of cinnamon and nutmeg, this recipe encapsulates the true essence of jerk cooking. A harmonious blend of garlic, onion, ginger, and scallions adds depth, while soy sauce, lime juice, and white vinegar bring a tangy, savory balance. Perfect as a marinade for chicken, pork, or seafood, this sauce is a quick 20-minute prep-away from transforming your dishes into a tropical feast. Whether you're grilling, roasting, or simply seeking an unforgettable dip, this Jamaican Jerk Sauce delivers unparalleled flavor and versatility. Make it ahead and store it in the fridge to enjoy its lip-smacking goodness for up to two weeks!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 whole Scotch bonnet peppers
• 1 teaspoon Cayenne pepper
• 2 tablespoons Brown sugar
• 1 tablespoon Whole allspice berries
• 1 teaspoon Ground black pepper
• 1 tablespoon Dried thyme
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Cloves
• 2 teaspoons Salt
• 6 pieces Garlic cloves
• 1 large Onion
• 1 inch piece Fresh ginger
• 3 stalks Scallions
• 2 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 3 tablespoons White vinegar

Directions

Step 1

Begin by donning kitchen gloves to handle the Scotch bonnet peppers safely. Slice the peppers open, remove the stems, and if preferred, the seeds for a milder sauce. Roughly chop them.

Step 2

In a spice grinder or mortar and pestle, grind the whole allspice berries until fine.

Step 3

Peel and roughly chop the garlic cloves, onion, and ginger. Trim the scallions and chop coarsely.

Step 4

In a blender or food processor, combine the Scotch bonnet peppers, ground allspice, cayenne pepper, brown sugar, black pepper, dried thyme, ground cinnamon, ground nutmeg, cloves, and salt.

Step 5

Add the chopped garlic, onion, ginger, and scallions to the spice mixture in the blender.

Step 6

Pour in the soy sauce, fresh lime juice, olive oil, and white vinegar. Blend the ingredients on a medium setting until the mixture is smooth and well-combined, scraping down the sides if necessary.

Step 7

Taste your jerk sauce and if desired, adjust seasoning with additional salt or lime juice.

Step 8

Transfer the jerk sauce into a clean, airtight jar or container. It can be used immediately as a marinade or stored in the refrigerator for up to two weeks.

Nutrition Facts

Serving size	509.9 grams (509.9g)

Amount per serving	% Daily Value*
Calories	568

Total Fat 30.70g	39%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 5910mg	257%
Total Carbohydrate 71.50g	26%
Dietary Fiber 11.60g	41%
Total Sugars 30.80g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 246mg	19%
Iron 5mg	29%
Potassium 1069mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 6.4%

Carbs: 47.6%