Authentic Italian Pizza
Experience the irresistible charm of an *Authentic Italian Pizza*, crafted with traditional techniques and the finest ingredients for a flavor-packed journey to Naples. This classic recipe features a soft, chewy crust made from silky "00" flour, combined with a richly seasoned tomato sauce prepared from whole peeled tomatoes, and topped with fresh mozzarella and aromatic basil leaves. Perfectly baked in a scorching-hot oven for that signature golden crust and bubbling cheese, this pizza strikes a delicate balance of simplicity and sophistication. With just 15 minutes of cooking time after the dough rises, it's an ideal choice for a homemade Italian feast that rivals any pizzeria. Whether you're hosting a dinner party or indulging solo, this timeless recipe guarantees authentic Italian flavors right from your kitchen!
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Ingredients
- 500 grams 00 flour
- 325 ml Water
- 10 grams Salt
- 3 grams Instant yeast
- 20 grams Olive oil
- 400 grams Canned whole peeled tomatoes
- 250 grams Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 10 grams Extra virgin olive oil
Directions
Step 1
In a large mixing bowl, combine 500 grams of 00 flour, 10 grams of salt, and 3 grams of instant yeast.
Step 2
Slowly add 325 ml of water to the dry ingredients while stirring with a wooden spoon or your hand until a sticky dough forms.
Step 3
Add 20 grams of olive oil and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for about 2 hours or until it has doubled in size.
Step 5
While the dough is rising, prepare the tomato sauce by blending 400 grams of canned whole peeled tomatoes until smooth. Season with salt to taste.
Step 6
Preheat your oven to its highest temperature setting, usually around 250°C (482°F), and if available, place a pizza stone in the oven to heat up.
Step 7
Once the dough has risen, divide it into four equal parts. Roll each part into a ball and let them rest for 20 minutes.
Step 8
On a floured surface, stretch each dough ball into a thin round base using your hands or a rolling pin.
Step 9
Spread a thin layer of the tomato sauce over each pizza base, leaving a small border for the crust.
Step 10
Tear the fresh mozzarella cheese into small pieces and distribute evenly over the sauce.
Step 11
Place 2-3 fresh basil leaves on each pizza for added flavor.
Step 12
Drizzle each pizza with a little extra virgin olive oil.
Step 13
Transfer the pizza to the hot oven (or onto the pizza stone) and bake for about 7-10 minutes until the crust is golden brown and crisp, and the cheese is bubbling.
Step 14
Once cooked, remove the pizza from the oven and garnish with additional fresh basil leaves if desired.
Step 15
Cut the pizza into slices and serve hot with a drizzle of extra virgin olive oil.
Nutrition Facts
| Serving size | 1527.7 grams (1527.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950 |
| Total Fat 88.90g | 114% |
| Saturated Fat 41.10g | 206% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 196mg | 65% |
| Sodium 6026mg | 262% |
| Total Carbohydrate 415.20g | 151% |
| Dietary Fiber 21.20g | 76% |
| Total Sugars 27.10g | |
| Protein 109.90g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 1448mg | 111% |
| Iron 11mg | 60% |
| Potassium 1434mg | 31% |
Source of Calories