Authentic Indonesian Chicken Sate

Experience the vibrant flavors of Southeast Asia with this 'Authentic Indonesian Chicken Sate' recipe, a true celebration of traditional Indonesian street food. Tender chicken thigh fillets are marinated in a luscious blend of soy sauce, sweet soy sauce (kecap manis), ground coriander, turmeric, garlic, and ginger, ensuring every bite bursts with savory, aromatic goodness. Grilled to perfection on wooden skewers, the juicy chicken is served alongside a creamy and indulgent peanut sauce made with coconut milk, lime juice, and a hint of sweetness. Perfect for a quick yet impressive dinner, appetizer, or backyard barbecue, this dish is a feast for the senses. With its easy-to-follow steps and authentic ingredients, this recipe brings the essence of Indonesian cuisine straight to your table.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams chicken thigh fillets
• 3 tablespoons soy sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric powder
• 2 cloves minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons brown sugar
• 150 grams peanut butter
• 200 milliliters coconut milk
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 0.5 teaspoon salt
• 10 pieces wooden skewers

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Step 2

Cut chicken thigh fillets into small cubes, about 2 cm in size.

Step 3

In a mixing bowl, combine soy sauce, sweet soy sauce, ground coriander, turmeric, minced garlic, minced ginger, and brown sugar.

Step 4

Add chicken cubes to the marinade, mix well to ensure all pieces are coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 5

Prepare the peanut sauce by combining peanut butter, coconut milk, lime juice, and a tablespoon of soy sauce in a saucepan over low heat.

Step 6

Stir the peanut sauce until smooth and slightly thickened. Add salt to taste and keep warm.

Step 7

Preheat a grill or grill pan over medium-high heat and lightly oil the grate.

Step 8

Thread the marinated chicken pieces onto the soaked skewers.

Step 9

Grill the chicken skewers for 4-5 minutes on each side, or until the chicken is fully cooked and nicely charred on the outside.

Step 10

Serve the chicken sate skewers hot with warm peanut sauce on the side.

Nutrition Facts

Serving size	1046.5 grams (1046.5g)

Amount per serving	% Daily Value*
Calories	2334

Total Fat 168.80g	216%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 27.20g
Cholesterol 440mg	147%
Sodium 4253mg	185%
Total Carbohydrate 98.80g	36%
Dietary Fiber 9.30g	33%
Total Sugars 63.60g
Protein 134.30g	269%

Vitamin D 0IU	0%
Calcium 211mg	16%
Iron 9mg	49%
Potassium 2721mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 21.9%

Carbs: 16.1%