Authentic German Onion Pie Schwabischer Zwiebelkuchen

Savor the rich, comforting flavors of *Authentic German Onion Pie (Schwäbischer Zwiebelkuchen)*, a traditional Southern German delicacy that's perfect for autumn gatherings or a cozy family meal. This hearty pie features a flaky, homemade yeast dough base topped with a luscious layer of caramelized onions, smoky bacon, and a creamy custard infused with nutmeg and optional caraway seeds for a subtle, aromatic twist. Baked to golden perfection, this savory treat combines rustic simplicity with gourmet appeal, making it an irresistible centerpiece for any table. Serve it warm or at room temperature with a crisp side salad or a glass of chilled white wine for an authentic taste of Germany. Perfect for Oktoberfest celebrations or any time you crave a slice of Old-World culinary tradition!

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 300 g All-purpose flour
• 7 g Active dry yeast
• 1 tsp Sugar
• 1 tsp Salt
• 150 ml Milk (lukewarm)
• 3 tbsp Butter (melted)
• 1 kg Yellow onions (thinly sliced)
• 150 g Bacon (diced)
• 2 tbsp Butter (for sautéing)
• 3 Eggs
• 200 g Sour cream
• 100 ml Heavy cream
• 1 tsp Caraway seeds (optional)
• 0.25 tsp Nutmeg (freshly grated)
• 0.5 tsp Salt
• 0.25 tsp Black pepper (freshly ground)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the lukewarm milk and melted butter. Knead the dough until smooth and elastic, about 8-10 minutes.

Step 2

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3

While the dough rises, heat 2 tablespoons of butter in a large skillet over medium heat. Add the diced bacon and cook until it starts to crisp up.

Step 4

Add the sliced onions to the skillet with the bacon and sauté for about 15-20 minutes, or until the onions are soft and lightly caramelized. Remove from heat and let the mixture cool slightly.

Step 5

In a mixing bowl, whisk together the eggs, sour cream, heavy cream, nutmeg, caraway seeds (if using), salt, and pepper to create the custard base.

Step 6

Preheat the oven to 200°C (390°F). Lightly grease a 26cm (10-inch) pie dish or tart pan.

Step 7

Roll out the risen dough on a floured surface to fit the size of your pie dish. Transfer the dough to the dish, pressing it into the edges and trimming any excess.

Step 8

Spread the onion and bacon mixture evenly over the dough. Pour the egg and cream mixture on top, spreading it evenly.

Step 9

Bake the onion pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.

Step 10

Let the pie cool slightly before slicing. Serve warm or at room temperature. Optional: garnish with fresh herbs like parsley or chives.

Nutrition Facts

Serving size	2149 grams (2149.0g)

Amount per serving	% Daily Value*
Calories	3893

Total Fat 216.30g	277%
Saturated Fat 111.60g	558%
Polyunsaturated Fat 0.00g
Cholesterol 1092mg	364%
Sodium 6612mg	287%
Total Carbohydrate 355.00g	129%
Dietary Fiber 27.60g	99%
Total Sugars 68.80g
Protein 131.80g	264%

Vitamin D 216IU	1079%
Calcium 866mg	67%
Iron 20mg	111%
Potassium 3260mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 13.5%

Carbs: 36.5%