Authentic Beef Gyro Meat

Discover the rich and savory flavors of this Authentic Beef Gyro Meat recipe, a delightful homemade take on the classic Greek dish. Made with seasoned ground beef spiced with earthy cumin, fragrant coriander, and aromatic oregano and thyme, this gyro meat is baked to perfection for a tender, juicy texture. The recipe combines simple pantry staples like breadcrumbs and an egg to create a cohesive, flavorful loaf that’s easy to slice into thin, restaurant-style strips. Perfectly suited for stuffing into warm pita bread and serving with creamy tzatziki, fresh lettuce, juicy tomatoes, and crisp onions, this dish transforms your kitchen into a Mediterranean haven. With just 20 minutes of prep time and an hour of baking, this dish is an effortless yet impressive meal for authentic gyro lovers. Perfect for family dinners or entertaining guests!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 3 medium, minced Garlic cloves
• 2 teaspoons Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 50 grams Breadcrumbs
• 1 large Egg
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, ground cumin, ground coriander, dried oregano, dried thyme, salt, and black pepper.

Step 3

Mix the ingredients until well incorporated.

Step 4

Add in the breadcrumbs and the egg. Mix everything until it forms a uniform mixture.

Step 5

Lightly grease a rectangular loaf pan with olive oil.

Step 6

Pack the meat mixture firmly into the loaf pan, smoothing the top to ensure even cooking.

Step 7

Place the loaf pan on a baking sheet and bake in the preheated oven for approximately 60 minutes or until the internal temperature reaches 165°F (74°C).

Step 8

Once cooked, remove the meat from the oven and let it cool for about 15 minutes.

Step 9

Transfer the meat to a cutting board. Using a sharp knife, slice the gyro meat into thin strips.

Step 10

Serve the beef gyro meat warm in pita bread with your choice of toppings such as tzatziki sauce, lettuce, tomatoes, and onions.

Nutrition Facts

Serving size	798.7 grams (798.7g)

Amount per serving	% Daily Value*
Calories	1808

Total Fat 128.10g	164%
Saturated Fat 44.70g	224%
Polyunsaturated Fat 3.30g
Cholesterol 565mg	188%
Sodium 3626mg	158%
Total Carbohydrate 64.70g	24%
Dietary Fiber 6.60g	24%
Total Sugars 10.90g
Protein 102.10g	204%

Vitamin D 85IU	424%
Calcium 266mg	20%
Iron 18mg	102%
Potassium 1417mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 22.4%

Carbs: 14.2%