Authentic Balkan Cevapi
Savor the irresistible flavors of the Balkans with this recipe for Authentic Balkan Cevapi, a traditional dish that brings together a perfect blend of ground beef, pork, and lamb for unmatched juiciness. Infused with aromatic garlic, smoky paprika, and a hint of cayenne heat, these handcrafted sausages are shaped and grilled to perfection, creating a beautifully charred and succulent bite. A key step is allowing the seasoned meat to rest, ensuring the spices meld beautifully into every morsel. Ready in just over 30 minutes, these grilled treasures are best served hot with warm flatbread, chopped onions, and a dollop of ajvar for a true Balkan dining experience. Whether for a casual barbecue or dinner party, this easy-to-follow recipe guarantees authentic, bold flavors that will transport your taste buds straight to Southeastern Europe.
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Ingredients
- 500 g ground beef
- 250 g ground pork
- 250 g ground lamb
- 4 pieces garlic cloves, minced
- 1 tsp baking soda
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 0.5 tsp cayenne pepper
- 60 ml water
- 2 tbsp vegetable oil
Directions
Step 1
Combine ground beef, pork, and lamb in a large bowl.
Step 2
Add minced garlic, baking soda, salt, black pepper, paprika, and cayenne pepper to the meat mixture. Mix thoroughly until well combined.
Step 3
Gradually add water to the meat mixture while mixing to create a slightly sticky texture. This will help in binding the sausages and ensuring juiciness.
Step 4
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 1 hour, allowing flavors to meld.
Step 5
Remove the meat mixture from the refrigerator. With slightly oiled hands (using vegetable oil), shape the mixture into small sausages approximately 10 cm in length and 2 cm in thickness.
Step 6
Preheat a grill or grill pan over medium-high heat. Brush the grill with a little vegetable oil to prevent sticking.
Step 7
Place the cevapi on the grill and cook for about 4-5 minutes on each side, until they are well-browned on the outside and cooked through.
Step 8
Remove from the grill and let them rest for a few minutes before serving.
Step 9
Serve hot with warm flatbread, chopped onions, and ajvar or your favorite condiment for an authentic taste experience.
Nutrition Facts
| Serving size | 1123.1 grams (1123.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2973 |
| Total Fat 229.20g | 294% |
| Saturated Fat 83.10g | 415% |
| Polyunsaturated Fat 20.30g | |
| Cholesterol 810mg | 270% |
| Sodium 7447mg | 324% |
| Total Carbohydrate 7.30g | 3% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.40g | |
| Protein 211.30g | 423% |
| Vitamin D 41IU | 205% |
| Calcium 243mg | 19% |
| Iron 18mg | 99% |
| Potassium 1894mg | 40% |
Source of Calories