Aussie Party Pies

Bite-sized and packed with flavor, Aussie Party Pies are the ultimate crowd-pleaser for gatherings and celebrations. These mini meat pies feature a rich and savory beef filling made with a luscious blend of ground beef, Worcestershire sauce, tomato paste, and aromatic spices, all tucked into a base of buttery shortcrust pastry. Topped with a layer of golden, flaky puff pastry brushed with beaten egg for an irresistible sheen, these hand-held delights are perfect as appetizers or snacks. Quick to prepare and baked to perfection in under an hour, they offer the ideal balance of crispy and tender textures. Whether you're hosting an Australian-themed party or simply craving comfort food with a twist, these pies are guaranteed to be a hit.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 24

Ingredients

• 2 tablespoons olive oil
• 1 medium brown onion, finely chopped
• 2 cloves garlic cloves, minced
• 500 grams beef mince (ground beef)
• 2 tablespoons all-purpose flour
• 375 ml beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 2 sheets puff pastry sheets
• 2 sheets shortcrust pastry sheets
• 1 large egg, beaten
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Heat the olive oil in a large frying pan over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3 minutes.

Step 3

Add the beef mince to the pan. Cook, breaking up with a wooden spoon, until browned all over, approximately 6-8 minutes.

Step 4

Sprinkle the flour over the beef mixture and stir to coat the meat evenly.

Step 5

Gradually pour in the beef stock, stirring constantly to avoid lumps, then add the Worcestershire sauce, tomato paste, salt, and pepper. Bring to a simmer.

Step 6

Reduce the heat to low and let the mixture simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce has thickened considerably. Remove from heat and let it cool slightly.

Step 7

Using a round cutter or similar object, cut 24 rounds from the shortcrust pastry sheets to fit into a mini muffin or tartlet pan. Gently press each round into the pan.

Step 8

Fill each pastry case with the beef mixture, ensuring an even distribution.

Step 9

Cut 24 slightly smaller rounds from the puff pastry sheets to form the lids of the pies. Place them carefully on top of the filled pastry cases, pressing the edges to seal.

Step 10

Lightly brush the tops of the puff pastry with the beaten egg to ensure a golden finish.

Step 11

Prick the top of each pie with a fork to allow steam to escape during cooking.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.

Step 13

Allow the pies to cool for a few minutes in the pan before transferring them to a wire rack to cool further before serving. Enjoy your party!

Nutrition Facts

Serving size	1331.5 grams (1331.5g)

Amount per serving	% Daily Value*
Calories	2513

Total Fat 180.30g	231%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 2.70g
Cholesterol 585mg	195%
Sodium 4115mg	179%
Total Carbohydrate 115.80g	42%
Dietary Fiber 7.10g	25%
Total Sugars 14.20g
Protein 109.60g	219%

Vitamin D 40IU	200%
Calcium 255mg	20%
Iron 22mg	121%
Potassium 2436mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 17.4%

Carbs: 18.3%