Elevate your salads, marinades, and dipping sauces with this quick and flavorful Asian Sesame Dressing. Combining the rich nuttiness of toasted sesame oil, the umami depth of soy sauce, and a touch of sweetness from honey, this versatile dressing strikes the perfect balance of savory, tangy, and sweet. Freshly grated ginger and minced garlic add a zesty kick, while sesame seeds lend a satisfying crunch. Made in just 10 minutes with pantry staples, this easy homemade dressing is a healthier and more delicious alternative to store-bought options. Perfect for drizzling over crisp greens, tossing with noodle salads, or even marinating proteins, this recipe is sure to become a go-to in your kitchen. Store in the fridge and enjoy for up to two weeks!
Peel and finely grate fresh ginger into a small mixing bowl.
Crush or finely mince the garlic clove and add it to the bowl.
Add soy sauce, rice vinegar, toasted sesame oil, and honey to the bowl.
Stir in water to the mixture to adjust consistency, making sure to mix well until honey is thoroughly dissolved.
Add sesame seeds and ground black pepper, stirring continuously to combine all ingredients.
Taste the dressing and adjust seasoning with more honey for sweetness or vinegar for acidity, if necessary.
Transfer the dressing to a glass jar or bottle; seal and refrigerate for up to two weeks.
Shake well before serving to ensure all ingredients are well mixed.
Serving size | 167.4 grams (167.4g) |
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Amount per serving | % Daily Value* |
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Calories | 373 |
Total Fat 31.50g | 40% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 1.50g | |
Cholesterol 0mg | 0% |
Sodium 1734mg | 75% |
Total Carbohydrate 22.20g | 8% |
Dietary Fiber 1.20g | 4% |
Total Sugars 17.50g | |
Protein 5.80g | 12% |
Vitamin D 0IU | 0% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 228mg | 5% |
Source of Calories