Asian Noodle Soup

Savor the comforting embrace of this Asian Noodle Soup, a nourishing bowl packed with vibrant flavors and wholesome ingredients. This quick and easy recipe combines a fragrant chicken broth base infused with soy sauce, ginger, and garlic, creating a savory depth that pairs beautifully with tender bok choy, earthy mushrooms, and crisp carrots. Shredded chicken adds a hearty touch, while velvety rice noodles give the soup its signature texture. Finished with sesame oil, fresh cilantro, and a squeeze of zesty lime, this one-pot wonder is a perfect balance of taste and simplicity. Ready in just 35 minutes, it’s ideal for a cozy weeknight dinner or a soothing meal on chilly days. Make this satisfying Asian-inspired soup your go-to recipe for a warm, flavorful escape!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 cups Chicken broth
• 2 tablespoons Soy sauce
• 1 tablespoon Ginger, grated
• 3 cloves Garlic, minced
• 1 large Carrot, julienned
• 2 cups Bok choy, chopped
• 1 cup Mushrooms, sliced
• 4 scallions Scallions, sliced
• 1 cup Cooked chicken breast, shredded
• 8 ounces Rice noodles
• 1 tablespoon Sesame oil
• 0.25 cup Cilantro, chopped
• 1 lime Lime, cut into wedges
• 0 to taste Salt
• 0 to taste Pepper

Directions

Step 1

In a large pot, bring the chicken broth to a gentle simmer over medium heat.

Step 2

Add the soy sauce, grated ginger, and minced garlic to the pot. Stir well and let it simmer for about 2 minutes to infuse the flavors into the broth.

Step 3

Add the julienned carrot, chopped bok choy, and sliced mushrooms into the broth. Allow them to cook for about 5 minutes until the vegetables are tender but still have a slight crunch.

Step 4

Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.

Step 5

Add the shredded chicken into the broth and cook for an additional 3-4 minutes until the chicken is heated through.

Step 6

Stir in the sliced scallions and sesame oil, then add salt and pepper to taste.

Step 7

To serve, divide the cooked rice noodles into individual bowls.

Step 8

Ladle the hot soup over the noodles, ensuring each bowl has an even distribution of vegetables and chicken.

Step 9

Garnish with chopped cilantro and a squeeze of lime juice for freshness before serving.

Nutrition Facts

Serving size	2751.4 grams (2751.4g)

Amount per serving	% Daily Value*
Calories	1066

Total Fat 25.60g	33%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 6.00g
Cholesterol 203mg	68%
Sodium 7849mg	341%
Total Carbohydrate 101.50g	37%
Dietary Fiber 17.90g	64%
Total Sugars 18.70g
Protein 114.30g	229%

Vitamin D 17IU	84%
Calcium 602mg	46%
Iron 13mg	73%
Potassium 3919mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 41.8%

Carbs: 37.1%