Bright, refreshing, and effortlessly elegant, this Arugula Salad with Tomatoes is a go-to recipe for a quick yet sophisticated side dish or light meal. Featuring peppery arugula, juicy cherry tomatoes, and shavings of nutty Parmesan cheese, this salad is brought to life with a zesty lemon and olive oil dressing. Ready in just 15 minutes and requiring no cooking, it’s the perfect blend of fresh and vibrant flavors for your table. Ideal for busy weeknights or as a starter for dinner parties, this salad pairs beautifully with grilled proteins or crusty artisan bread. Healthy, simple, and bursting with Mediterranean flair, this recipe is sure to become a staple in your salad repertoire.
Rinse and dry the arugula thoroughly. Place it in a large salad bowl.
Wash the cherry tomatoes and slice them in half. Add them to the bowl with the arugula.
Shave or grate the Parmesan cheese into small pieces and set it aside for later use.
In a small bowl, squeeze the juice of the lemon, making sure to remove any seeds. Add the extra-virgin olive oil, salt, and black pepper to the lemon juice. Whisk together until the dressing is well combined.
Pour the dressing over the arugula and tomatoes. Toss gently to ensure all the ingredients are evenly coated with the dressing.
Sprinkle the shaved Parmesan cheese over the top of the salad just before serving.
Serve the salad immediately to enjoy the fresh flavors and crisp textures.
Serving size | 589.1 grams (589.1g) |
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Amount per serving | % Daily Value* |
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Calories | 823 |
Total Fat 75.50g | 97% |
Saturated Fat 17.40g | 87% |
Polyunsaturated Fat 0.10g | |
Cholesterol 45mg | 15% |
Sodium 1555mg | 68% |
Total Carbohydrate 23.60g | 9% |
Dietary Fiber 7.30g | 26% |
Total Sugars 11.80g | |
Protein 22.50g | 45% |
Vitamin D 0IU | 0% |
Calcium 692mg | 53% |
Iron 3mg | 18% |
Potassium 1236mg | 26% |
Source of Calories