Bright, zesty, and effortlessly elegant, this Arugula and Parmesan Salad with Lemon Vinaigrette is a refreshing addition to any meal. Featuring peppery arugula, sweet cherry tomatoes, nutty toasted pine nuts, and delicate shavings of Parmesan cheese, this salad is tossed in a tangy, homemade lemon vinaigrette made with Dijon mustard and a touch of honey for balance. Ready in just 15 minutes, it’s perfect as a vibrant side dish or a light appetizer. The toasted pine nuts and freshly squeezed lemon juice add a sophisticated twist, making this salad an irresistible blend of flavors and textures. Serve it fresh and watch it steal the spotlight at your table!
Start by preparing the vinaigrette: In a small mixing bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and black pepper.
Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is emulsified and well combined. Set aside.
Toast the pine nuts: Place a small dry skillet over medium-low heat. Add the pine nuts and toast them, stirring occasionally, until they're golden brown and fragrant, about 3-5 minutes. Be careful not to burn them.
In a large salad bowl, combine the arugula leaves and cherry tomato halves.
Pour the prepared lemon vinaigrette over the arugula and tomatoes. Gently toss the salad until all the ingredients are evenly coated with the dressing.
Add the shaved Parmesan cheese and toasted pine nuts on top of the salad.
Lightly toss again to distribute the cheese and nuts but be gentle to maintain the texture of the cheese shavings.
Serve immediately as a refreshing side dish or appetizer.
Serving size | 501.7 grams (501.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1243 |
Total Fat 113.50g | 146% |
Saturated Fat 33.50g | 168% |
Cholesterol 120mg | 40% |
Sodium 2541mg | 110% |
Total Carbohydrate 25.40g | 9% |
Dietary Fiber 4.80g | 17% |
Total Sugars 13.50g | |
Protein 48.10g | 96% |
Vitamin D 24IU | 120% |
Calcium 1502mg | 116% |
Iron 5mg | 25% |
Potassium 1037mg | 22% |
Source of Calories