Artichoke Chicken
Elevate your weeknight dinners with this rich and creamy Artichoke Chicken recipe, a perfect blend of hearty comfort and Mediterranean flair. Tender, perfectly seared chicken breasts bathe in a luscious sauce made with artichoke hearts, garlic, lemon juice, and a touch of heavy cream, creating an irresistible medley of flavors. The addition of grated Parmesan cheese brings a savory depth, while fresh parsley adds a vibrant finish. Ready in just 45 minutes, this one-pan wonder is as easy as it is elegant, making it ideal for both busy weeknights and intimate dinner gatherings. Serve it with crusty bread or over pasta to soak up every drop of the velvety sauce—this dish is a true crowd-pleaser!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 14 ounces, drained and quartered canned artichoke hearts
- 2 tablespoons lemon juice
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup, grated Parmesan cheese
- 3 tablespoons, chopped fresh parsley
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
Step 4
Add the minced garlic and cook for another minute until fragrant.
Step 5
Add the quartered artichoke hearts to the skillet and sauté for 2-3 minutes.
Step 6
Pour in the lemon juice and chicken broth, stirring to combine.
Step 7
Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese.
Step 8
Return the chicken breasts to the skillet, spooning some of the sauce and artichokes over them.
Step 9
Simmer for 5-7 minutes until the sauce thickens slightly.
Step 10
Garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | 1471.6 grams (1471.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154 |
| Total Fat 108.10g | 139% |
| Saturated Fat 44.20g | 221% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 737mg | 246% |
| Sodium 4108mg | 179% |
| Total Carbohydrate 36.90g | 13% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 9.60g | |
| Protein 240.10g | 480% |
| Vitamin D 0IU | 0% |
| Calcium 642mg | 49% |
| Iron 9mg | 48% |
| Potassium 799mg | 17% |
Source of Calories