Nutrition Facts for Artichoke appetizer dip

Artichoke Appetizer Dip

Creamy, cheesy, and irresistibly indulgent, this Artichoke Appetizer Dip is the ultimate crowd-pleaser for any gathering. Packed with tender chopped artichoke hearts, tangy cream cheese, and a luscious blend of Parmesan and mozzarella, this warm dip delivers bold flavor in every bite. Hints of garlic and a splash of lemon juice elevate the richness, while an optional crispy panko breadcrumb topping adds satisfying texture. Ready in just 35 minutes, it’s the perfect quick and easy party appetizer, ideal for serving alongside crackers, baguette slices, or fresh veggies. Whether for game day, a holiday gathering, or any casual occasion, this artichoke dip will be the star of your snack table.

Nutriscore Rating: 54/100
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Image of Artichoke Appetizer Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 14 oz Canned artichoke hearts
  • 8 oz Cream cheese
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan cheese
  • 1 cup Shredded mozzarella cheese
  • 2 cloves Garlic cloves
  • 1 tbsp Lemon juice
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.5 cup Panko breadcrumbs (optional, for topping)
  • 1 tbsp Olive oil (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned artichoke hearts and chop them into small, bite-sized pieces.

Step 3

In a large mixing bowl, combine the cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth.

Step 4

Fold in the chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.

Step 5

Transfer the mixture to a baking dish (preferably an 8x8-inch or similar size) and spread it out evenly.

Step 6

If using panko breadcrumbs, sprinkle them on top and drizzle with olive oil for a crispy finish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is golden brown.

Step 8

Remove from the oven and let cool for 5 minutes before serving.

Step 9

Serve warm with crackers, sliced baguette, pita chips, or fresh vegetables for dipping.

Nutrition Facts

Serving size 1150.8 grams (1150.8g)
Amount per serving % Daily Value*
Calories 3738
Total Fat 315.80g 405%
Saturated Fat 93.60g 468%
Polyunsaturated Fat 3.40g
Cholesterol 625mg 208%
Sodium 5916mg 257%
Total Carbohydrate 150.70g 55%
Dietary Fiber 23.80g 85%
Total Sugars 14.00g
Protein 92.90g 186%
Vitamin D 0IU 0%
Calcium 2063mg 159%
Iron 6mg 36%
Potassium 925mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%
Protein: 9.7%
Carbs: 15.8%