Creamy, cheesy, and irresistibly indulgent, this Artichoke Appetizer Dip is the ultimate crowd-pleaser for any gathering. Packed with tender chopped artichoke hearts, tangy cream cheese, and a luscious blend of Parmesan and mozzarella, this warm dip delivers bold flavor in every bite. Hints of garlic and a splash of lemon juice elevate the richness, while an optional crispy panko breadcrumb topping adds satisfying texture. Ready in just 35 minutes, it’s the perfect quick and easy party appetizer, ideal for serving alongside crackers, baguette slices, or fresh veggies. Whether for game day, a holiday gathering, or any casual occasion, this artichoke dip will be the star of your snack table.
Preheat your oven to 375°F (190°C).
Drain the canned artichoke hearts and chop them into small, bite-sized pieces.
In a large mixing bowl, combine the cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth.
Fold in the chopped artichoke hearts, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to a baking dish (preferably an 8x8-inch or similar size) and spread it out evenly.
If using panko breadcrumbs, sprinkle them on top and drizzle with olive oil for a crispy finish.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbling around the edges and the top is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with crackers, sliced baguette, pita chips, or fresh vegetables for dipping.
Serving size | 1150.8 grams (1150.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3738 |
Total Fat 315.80g | 405% |
Saturated Fat 93.60g | 468% |
Polyunsaturated Fat 3.40g | |
Cholesterol 625mg | 208% |
Sodium 5916mg | 257% |
Total Carbohydrate 150.70g | 55% |
Dietary Fiber 23.80g | 85% |
Total Sugars 14.00g | |
Protein 92.90g | 186% |
Vitamin D 0IU | 0% |
Calcium 2063mg | 159% |
Iron 6mg | 36% |
Potassium 925mg | 20% |
Source of Calories