Arroz Cubana

Discover the comforting flavors of Arroz Cubana, a hearty and well-loved dish blending the perfect balance of sweet, savory, and satisfying textures. This Spanish-inspired meal features fluffy white rice as the base, topped with a rich and flavorful ground beef mixture simmered in tomato sauce and soy sauce, creating layers of umami goodness. Complementing this savory delight are golden fried bananas, adding a caramelized sweetness, and a sunny-side-up egg with a luscious yolk that ties everything together. Ready in just under an hour, this vibrant recipe is an easy, crowd-pleasing choice for weeknight dinners or casual gatherings. Serve it with love and watch it become a family favorite! Keywords: Arroz Cubana recipe, Spanish-inspired rice dish, easy weeknight dinner, ground beef and rice recipes, sweet and savory meals.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups White rice
• 4 cups Water
• 4 tablespoons Olive oil
• 1 medium Onion
• 2 large Garlic cloves
• 1 pound Ground beef
• 1 cup Tomato sauce
• 2 tablespoons Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 ripe Bananas
• 4 large Eggs
• 0.5 cup Vegetable oil

Directions

Step 1

Begin by cooking the rice: rinse the white rice under cold water until the water runs clear. In a medium saucepan, combine 2 cups of white rice with 4 cups of water. Bring to a boil over high heat, then reduce to a simmer and cover. Cook for about 18-20 minutes until the rice is tender and all the water is absorbed. Set aside.

Step 2

While the rice is cooking, prepare the beef mixture. Dice the onion and mince the garlic cloves. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet. Cook, breaking apart with a spatula, until browned and cooked through, about 6-8 minutes.

Step 4

Pour in the tomato sauce, soy sauce, salt, and ground black pepper. Stir well to combine. Reduce the heat to medium-low and let the beef mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.

Step 5

While the beef is simmering, slice the bananas in half lengthwise.

Step 6

In a separate frying pan, heat 1/4 cup of vegetable oil over medium heat. Fry the banana pieces until golden brown on both sides, about 2-3 minutes per side. Remove from the pan and drain on paper towels.

Step 7

In the same frying pan, carefully add the remaining 1/4 cup of vegetable oil if needed and fry the eggs sunny-side up to your preferred doneness.

Step 8

To serve, place a portion of cooked rice on each plate. Add a generous scoop of the beef mixture over the rice, a fried banana on the side, and top with a fried egg. Serve immediately and enjoy your Arroz Cubana!

Nutrition Facts

Serving size	2666.7 grams (2666.7g)

Amount per serving	% Daily Value*
Calories	3392

Total Fat 265.30g	340%
Saturated Fat 62.80g	314%
Polyunsaturated Fat 72.50g
Cholesterol 1065mg	355%
Sodium 4447mg	193%
Total Carbohydrate 148.20g	54%
Dietary Fiber 9.30g	33%
Total Sugars 27.60g
Protein 111.10g	222%

Vitamin D 164IU	820%
Calcium 367mg	28%
Iron 15mg	86%
Potassium 2317mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 13.0%

Carbs: 17.3%