Arroz Con Leche

Indulge in the comforting sweetness of Arroz Con Leche, a traditional Latin American rice pudding that’s as creamy as it is heartwarming. This simple yet decadent dessert combines tender long-grain white rice with rich whole milk, sweetened condensed milk, and a hint of warming cinnamon. Infused with vanilla and a touch of sugar, each spoonful offers a perfect balance of sweetness and spice. Optional raisins add bursts of chewy texture, while a sprinkle of ground cinnamon elevates its aromatic appeal. Ready in under an hour, this easy-to-make treat can be served warm for cozy evenings or chilled for a refreshing dessert. Perfect for family gatherings or as a comforting indulgence, this Arroz Con Leche is sure to become your go-to recipe for satisfying your sweet tooth.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 4 cups whole milk
• 1 cup sweetened condensed milk
• 0.5 cup granulated sugar
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins (optional)

Directions

Step 1

Rinse the rice in cold water until the water runs clear, then drain the rice thoroughly.

Step 2

In a medium-sized pot, bring the water to a boil over medium-high heat. Add the rinsed rice, reduce the heat to low, cover, and simmer for 10 to 12 minutes until the water is absorbed.

Step 3

Stir in the whole milk, sweetened condensed milk, granulated sugar, cinnamon stick, vanilla extract, and salt into the cooked rice.

Step 4

Increase the heat to medium, and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Once it begins to simmer, reduce the heat to low.

Step 5

Continue to cook for another 30 to 35 minutes, stirring often, until the mixture thickens and reaches your desired consistency. The rice should be tender, and the mixture creamy.

Step 6

If using raisins, stir them in during the last 10 minutes of cooking.

Step 7

Remove the pot from heat, discard the cinnamon stick, and let the arroz con leche cool for a few minutes. It will continue to thicken as it cools.

Step 8

Serve warm or refrigerate and serve chilled. Sprinkle the top with a little ground cinnamon before serving for garnish.

Nutrition Facts

Serving size	2155.6 grams (2155.6g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 58.70g	75%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 2.10g
Cholesterol 221mg	74%
Sodium 1387mg	60%
Total Carbohydrate 438.70g	160%
Dietary Fiber 6.10g	22%
Total Sugars 363.80g
Protein 64.00g	128%

Vitamin D 454IU	2269%
Calcium 2206mg	170%
Iron 5mg	27%
Potassium 3328mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 10.1%

Carbs: 69.1%