Armenian Rice Pilaf
Delight your taste buds with the comforting flavors of Armenian Rice Pilaf, a simple yet elegant side dish that brings classic Mediterranean warmth to your table. This recipe combines tender long-grain white rice with golden, toasted vermicelli pasta, all simmered in savory chicken broth for a rich and nutty flavor profile. The dish is elevated with a hint of butter and a touch of fresh parsley for a fragrant finish. With minimal prep and cook time, this easy rice pilaf is perfect for weeknight dinners or special occasions, pairing beautifully with grilled meats, roasted vegetables, or vibrant salads. Whether you’re exploring Armenian cuisine or looking for a versatile side dish, this pilaf recipe is sure to become a family favorite.
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Ingredients
- 1 cup long-grain white rice
- 0.5 cup vermicelli pasta
- 3 tablespoons unsalted butter
- 2 cups chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the vermicelli pasta to the melted butter. Stir continuously for about 2-3 minutes, until the vermicelli turns golden brown, being careful not to let it burn.
Step 4
Add the rinsed rice to the saucepan and stir to coat the rice with the butter and vermicelli mixture.
Step 5
Pour the chicken broth into the saucepan and add the salt and black pepper.
Step 6
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until all the liquid is absorbed and the rice is tender.
Step 7
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
Step 8
Fluff the rice with a fork and transfer it to a serving dish.
Step 9
Garnish with freshly chopped parsley before serving to add a fresh hint of flavor and color.
Nutrition Facts
| Serving size | 845.2 grams (845.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1004 |
| Total Fat 38.70g | 50% |
| Saturated Fat 21.60g | 108% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 93mg | 31% |
| Sodium 2302mg | 100% |
| Total Carbohydrate 143.00g | 52% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 3.20g | |
| Protein 26.50g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 101mg | 8% |
| Iron 7mg | 40% |
| Potassium 677mg | 14% |
Source of Calories