Arepa de Choclo
Arepa de Choclo is a delightful Colombian treat that blends the natural sweetness of fresh corn with the savory richness of melted mozzarella cheese. These golden, pan-fried corn cakes are crispy on the outside, tender on the inside, and perfectly balanced with hints of sugar and salt. Made with a simple batter of fresh corn kernels, yellow cornmeal, milk, and melted butter, every bite captures the comforting essence of homemade goodness. Whether enjoyed plain, topped with butter, or paired with additional cheese, these cheesy corn arepas make for an irresistible breakfast, snack, or side dish. Easy to prepare and ready in under 45 minutes, Arepa de Choclo showcases the best of traditional Latin American flavors in a dish the whole family will love.
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Ingredients
- 2 cups fresh corn kernels (about 4 ears)
- 0.5 cup yellow cornmeal
- 0.25 cup milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1 cup mozzarella cheese, shredded
- 2 tablespoons oil, for cooking
Directions
Step 1
In a food processor, combine the fresh corn kernels, yellow cornmeal, milk, melted butter, sugar, and salt. Pulse until the mixture is mostly smooth but still with some texture from the corn.
Step 2
Transfer the blended mixture to a mixing bowl. Stir in the shredded mozzarella cheese until evenly distributed.
Step 3
Heat the oil in a non-stick skillet or griddle over medium heat.
Step 4
Spoon about 1/4 cup of the corn batter onto the pan, spreading it slightly to form a round shape.
Step 5
Cook for 3-4 minutes on each side, or until the arepas are golden brown and crisped to your liking. You might need to adjust the heat to ensure they cook through without burning.
Step 6
Repeat with the remaining batter, adding more oil to the pan as necessary between batches.
Step 7
Serve the Arepas de Choclo warm, either plain or with butter, cheese, or your choice of toppings.
Nutrition Facts
| Serving size | 653.2 grams (653.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495 |
| Total Fat 83.20g | 107% |
| Saturated Fat 34.20g | 171% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 156mg | 52% |
| Sodium 1931mg | 84% |
| Total Carbohydrate 155.60g | 57% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 43.40g | |
| Protein 41.30g | 83% |
| Vitamin D 27IU | 134% |
| Calcium 890mg | 68% |
| Iron 5mg | 27% |
| Potassium 1056mg | 22% |
Source of Calories