Arem Arem

Delight in the comforting flavors of Indonesian cuisine with Arem Arem, a savory glutinous rice dish wrapped in fragrant banana leaves and steamed to perfection. This traditional snack combines the creamy richness of coconut milk-infused rice with a spiced filling of tender chicken, aromatic shallots, garlic, and a touch of coconut sugar. Brightened by the addition of carrots and green beans, Arem Arem is not only flavorful but visually appealing. Perfect for on-the-go meals or mid-day snacks, these cylindrical rice rolls are as satisfying as they are portable. Whether enjoyed warm or at room temperature, they bring a taste of authentic Indonesia to your table. Ideal for those seeking unique street food recipes, low-oil cooking techniques, or gluten-free options, this dish is a must-try for food adventurers and home cooks alike!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 200 grams Glutinous rice
• 200 milliliters Coconut milk
• 200 milliliters Water
• 1 teaspoon Salt
• 10 pieces Banana leaves
• 2 tablespoons Cooking oil
• 200 grams Chicken breast
• 5 pieces Shallots
• 3 pieces Garlic cloves
• 2 pieces Red chili
• 1 tablespoon Coconut sugar
• 1 teaspoon Coriander powder
• 0.5 teaspoon Cumin
• 1 medium Carrot
• 100 grams Green beans
• 0.5 teaspoon Black pepper

Directions

Step 1

Rinse the glutinous rice under cold water until it runs clear.

Step 2

In a pot, combine coconut milk, water, and salt. Bring to a simmer and add the glutinous rice. Stir well.

Step 3

Cook on low heat, stirring occasionally, until the liquid is absorbed and the rice is half-cooked. Set aside to cool.

Step 4

Heat cooking oil in a pan over medium heat. Add finely chopped shallots, garlic, and red chili. Sauté until fragrant.

Step 5

Add chicken breast cut into small cubes, coconut sugar, coriander powder, cumin, and black pepper. Cook until the chicken is cooked through.

Step 6

Add finely chopped carrot and diced green beans, cooking for another 5 minutes or until the vegetables are tender.

Step 7

Cut the banana leaves into pieces approximately 20x20 cm and soften them by passing over an open flame quickly.

Step 8

Place a spoonful of rice onto each banana leaf, flatten it with the back of a spoon, and add a spoonful of the filling in the center.

Step 9

Roll up the banana leaf tightly into a cylinder and fold the ends securely. Use toothpicks to seal if necessary.

Step 10

Steam the wrapped arem arem in a steamer for about 30 minutes until fully cooked.

Step 11

Remove from the steamer and let cool slightly before serving. Enjoy your arem arem warm or at room temperature.

Nutrition Facts

Serving size	2202.8 grams (2202.8g)

Amount per serving	% Daily Value*
Calories	1043

Total Fat 37.10g	48%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 1.20g
Cholesterol 172mg	57%
Sodium 3697mg	161%
Total Carbohydrate 116.90g	43%
Dietary Fiber 13.30g	48%
Total Sugars 44.90g
Protein 67.80g	136%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 7mg	37%
Potassium 1818mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 25.3%

Carbs: 43.6%